Double Gloucester Cheese vs Pimento Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Pimento Cheese, including:

• "What is the difference between Double Gloucester Cheese and Pimento Cheese?"
• "Is Double Gloucester Cheese and Pimento Cheese the same?"
• "How does Double Gloucester Cheese compare to Pimento Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Pimento Cheese?"
• "Is Double Gloucester Cheese or Pimento Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Pimento Cheese originated from United States.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Pimento Cheese is made with unknown milk.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Pimento's texture can be described as "spreadable".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Pimento is ranked #125 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a spreadable consistency, Pimento might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Pimento offers a sweet, rounded chili profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses