Double Gloucester Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Double Gloucester Cheese and Tomme de Savoie Cheese?"
• "Is Double Gloucester Cheese and Tomme de Savoie Cheese the same?"
• "How does Double Gloucester Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Tomme de Savoie Cheese?"
• "Is Double Gloucester Cheese or Tomme de Savoie Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Tomme de Savoie is ranked #167 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses