Double Gloucester Cheese vs Tomme de Savoie Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.

What Is Double Gloucester Cheese?

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

What's the Difference Between Double Gloucester Cheese and Tomme de Savoie Cheese?

• Origin: Double Gloucester Cheese (England), Tomme de Savoie Cheese (France)
• Texture: Double Gloucester Cheese (hard, artisan), Tomme de Savoie Cheese (semi-soft, artisan)
• Taste: Double Gloucester Cheese (smooth, tangy), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Tomme de Savoie Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.

Can You Substitute Double Gloucester Cheese for Tomme de Savoie Cheese?

In most recipes, Double Gloucester Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Double Gloucester Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Tomme de Savoie Cheese comes from France.

Is Double Gloucester Cheese similar to Tomme de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Tomme de Savoie Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk. It originates in England.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It originates in France.

Which should I choose, Double Gloucester Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Tomme de Savoie Cheese is semi-soft, artisan.

See full profiles: Double Gloucester Cheese and Tomme de Savoie Cheese.

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