Double Gloucester Cheese vs Tomme de Savoie Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Double Gloucester Cheese and Tomme de Savoie Cheese?

• Origin: Double Gloucester Cheese (England), Tomme de Savoie Cheese (France)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Texture: Double Gloucester Cheese (hard, artisan), Tomme de Savoie Cheese (semi-soft, artisan)
• Taste: Double Gloucester Cheese (smooth, tangy), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Tomme de Savoie Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Tomme de Savoie Cheese leans toward mild.

Can You Substitute Double Gloucester Cheese for Tomme de Savoie Cheese?

In most recipes, Double Gloucester Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Double Gloucester Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Tomme de Savoie Cheese comes from France.

Is Double Gloucester Cheese similar to Tomme de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Tomme de Savoie Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Double Gloucester Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Tomme de Savoie Cheese is semi-soft, artisan.