Double Gloucester Cheese vs Wensleydale Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Wensleydale Cheese, including:

• "What is the difference between Double Gloucester Cheese and Wensleydale Cheese?"
• "Is Double Gloucester Cheese and Wensleydale Cheese the same?"
• "How does Double Gloucester Cheese compare to Wensleydale Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Wensleydale Cheese?"
• "Is Double Gloucester Cheese or Wensleydale Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Wensleydale's texture can be described as "firm and crumbly".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Wensleydale Cheese has a fresh, lemony tang taste.

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Wensleydale is ranked #134 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses