Dovedale cheese vs Fontal Cheese

Dovedale cheese is a soft cow-milk cheese, while Fontal Cheese is a cow-milk cheese, originating in Italy.

What Is Dovedale cheese?

Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What's the Difference Between Dovedale cheese and Fontal Cheese?

Side-by-Side Comparison

Taste Comparison: Does Dovedale cheese Taste Like Fontal Cheese?

Their flavor profiles are distinct.

Can You Substitute Dovedale cheese for Fontal Cheese?

In most recipes, Dovedale cheese and Fontal Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.

Which Is Better, Dovedale cheese or Fontal Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Frequently Asked Questions

Is Dovedale cheese the same as Fontal Cheese?

No, they're distinct cheeses.

Is Dovedale cheese similar to Fontal Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Dovedale cheese for Fontal Cheese?

You can, but expect a shift in flavor and finish.

Does Dovedale cheese taste like Fontal Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Dovedale cheese made of?

Dovedale cheese is made from cow milk (pasteurized).

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

Which should I choose, Dovedale cheese or Fontal Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.