Dovedale cheese vs Provolone Cheese
Dovedale cheese
Provolone Cheese
Dovedale cheese is a soft cow-milk cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
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What Is Dovedale cheese?
Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Dovedale cheese and Provolone Cheese?
- Texture: Dovedale cheese (Soft), Provolone Cheese (semi-hard, artisan)
- Taste: Dovedale cheese (mild blue), Provolone Cheese (tangy)
Side-by-Side Comparison
| Dovedale cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Within Fifty Miles Of Dovedale, England | Campania, Italy |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Soft | Semi-hard, artisan |
| Aging | — | At least 4 months for piccante |
| Taste | Mild blue | Tangy |
Taste Comparison: Does Dovedale cheese Taste Like Provolone Cheese?
Dovedale cheese reads as mild blue, while Provolone Cheese brings tangy character.
Can You Substitute Dovedale cheese for Provolone Cheese?
In most recipes, Dovedale cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Dovedale cheese reads as mild blue while Provolone Cheese brings tangy notes.
Which Is Better, Dovedale cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Dovedale cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Dovedale cheese suits recipes that want mild blue notes, while Provolone Cheese fits dishes calling for tangy.
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Frequently Asked Questions
Is Dovedale cheese the same as Provolone Cheese?
No, they're distinct cheeses.
Is Dovedale cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dovedale cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dovedale cheese taste like Provolone Cheese?
Dovedale cheese reads as mild blue, while Provolone Cheese is tangy.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Dovedale cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dovedale cheese is soft, while Provolone Cheese is semi-hard, artisan.