Driftwood Cheese vs Gorgonzola Cheese

Driftwood Cheese is a semi-soft, artisan goat-milk cheese from England, while Gorgonzola Cheese is soft to crumbly and made from cow milk, originating in Italy.

What Is Driftwood Cheese?

Driftwood is an artisan cheese from England made from unpasteurized goat's milk. It features a semi-soft texture and is known for its creamy color and ash-coated rind. The cheese offers a citrusy and salty flavor profile, making it a refreshing choice. Its unpasteurized nature adds depth to its taste, appealing to those who enjoy traditional cheese-making methods. Driftwood pairs well with light, crisp wines and is an excellent addition to cheese boards. Its distinctive rind and flavor make it a standout option for cheese enthusiasts.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What's the Difference Between Driftwood Cheese and Gorgonzola Cheese?

• Origin: Driftwood Cheese (England), Gorgonzola Cheese (Italy)
• Milk type: Driftwood Cheese (goat's milk), Gorgonzola Cheese (cow's milk)
• Milk treatment: Driftwood Cheese (unpasteurized), Gorgonzola Cheese (pasteurized)
• Texture: Driftwood Cheese (semi-soft, artisan), Gorgonzola Cheese (Soft to crumbly)
• Rind: Driftwood Cheese (ash coated), Gorgonzola Cheese (None)
• Taste: Driftwood Cheese (citrusy, salty), Gorgonzola Cheese (Sweet to savory)

Side-by-Side Comparison

Taste Comparison: Does Driftwood Cheese Taste Like Gorgonzola Cheese?

Driftwood Cheese reads as citrusy, salty, while Gorgonzola Cheese brings sweet to savory character.

Can You Substitute Driftwood Cheese for Gorgonzola Cheese?

Driftwood Cheese can stand in for Gorgonzola Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for soft to crumbly. Flavor-wise, Driftwood Cheese reads as citrusy, salty while Gorgonzola Cheese brings sweet to savory notes.

Which Is Better, Driftwood Cheese or Gorgonzola Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Driftwood Cheese. For a soft to crumbly profile, Gorgonzola Cheese is the better fit. Flavor-wise, Driftwood Cheese suits recipes that want citrusy, salty notes, while Gorgonzola Cheese fits dishes calling for sweet to savory.

Frequently Asked Questions

Is Driftwood Cheese the same as Gorgonzola Cheese?

No, they're distinct cheeses. Driftwood Cheese originates in England, while Gorgonzola Cheese comes from Italy. Driftwood Cheese is made from goat milk; Gorgonzola Cheese uses cow.

Is Driftwood Cheese similar to Gorgonzola Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Driftwood Cheese for Gorgonzola Cheese?

You can, but expect a shift in richness and milk character.

Does Driftwood Cheese taste like Gorgonzola Cheese?

Driftwood Cheese reads as citrusy, salty, while Gorgonzola Cheese is sweet to savory.

What is Driftwood Cheese made of?

Driftwood Cheese is made from goat milk (unpasteurized). It originates in England.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

Which should I choose, Driftwood Cheese or Gorgonzola Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Driftwood Cheese is semi-soft, artisan, while Gorgonzola Cheese is soft to crumbly.