Driftwood Cheese vs Mimolette Cheese

Driftwood Cheese is a semi-soft, artisan goat-milk cheese from England, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.

What Is Driftwood Cheese?

Driftwood is an artisan cheese from England made from unpasteurized goat's milk. It features a semi-soft texture and is known for its creamy color and ash-coated rind. The cheese offers a citrusy and salty flavor profile, making it a refreshing choice. Its unpasteurized nature adds depth to its taste, appealing to those who enjoy traditional cheese-making methods. Driftwood pairs well with light, crisp wines and is an excellent addition to cheese boards. Its distinctive rind and flavor make it a standout option for cheese enthusiasts.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What's the Difference Between Driftwood Cheese and Mimolette Cheese?

• Origin: Driftwood Cheese (England), Mimolette Cheese (France)
• Milk type: Driftwood Cheese (goat's milk), Mimolette Cheese (Cow's milk)
• Milk treatment: Driftwood Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
• Texture: Driftwood Cheese (semi-soft, artisan), Mimolette Cheese (Smooth, creamy body)
• Rind: Driftwood Cheese (ash coated), Mimolette Cheese (Natural)
• Taste: Driftwood Cheese (citrusy, salty), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)

Side-by-Side Comparison

Taste Comparison: Does Driftwood Cheese Taste Like Mimolette Cheese?

Driftwood Cheese reads as citrusy, salty, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character.

Can You Substitute Driftwood Cheese for Mimolette Cheese?

Driftwood Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Driftwood Cheese reads as citrusy, salty while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.

Which Is Better, Driftwood Cheese or Mimolette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Driftwood Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Driftwood Cheese suits recipes that want citrusy, salty notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.

Frequently Asked Questions

Is Driftwood Cheese the same as Mimolette Cheese?

No, they're distinct cheeses. Driftwood Cheese originates in England, while Mimolette Cheese comes from France. Driftwood Cheese is made from goat milk; Mimolette Cheese uses cow.

Is Driftwood Cheese similar to Mimolette Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Driftwood Cheese for Mimolette Cheese?

You can, but expect a shift in richness and milk character.

Does Driftwood Cheese taste like Mimolette Cheese?

Driftwood Cheese reads as citrusy, salty, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel.

What is Driftwood Cheese made of?

Driftwood Cheese is made from goat milk (unpasteurized). It originates in England.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

Which should I choose, Driftwood Cheese or Mimolette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Driftwood Cheese is semi-soft, artisan, while Mimolette Cheese is smooth, creamy body.