Edam Cheese vs Kargı Tulumu Cheese
Edam Cheese is a rubber-textured to crystalline cow-milk cheese from Netherlands, while Kargı Tulumu Cheese is creamy.
What Is Edam Cheese?
Edam is a semi-hard Dutch cheese named after the town of Edam in North Holland, sold in flat-ended spheres under a red wax rind. It hardens rather than spoils, which made it the world's most popular cheese from the 14th to the 18th century.
What Is Kargı Tulumu Cheese?
Kargı Tulumu is a type of tulum cheese specific to the Kargı region of Turkey. It is typically made from sheep's milk and aged in goat skins, giving it a firm texture and an intensely tangy, somewhat salty flavor. Kargı Tulumu is particularly well-regarded for its rich, concentrated taste.
What's the Difference Between Edam Cheese and Kargı Tulumu Cheese?
- Texture: Edam Cheese (Rubber-textured to crystalline), Kargı Tulumu Cheese (Creamy)
- Aging: Edam Cheese (3 months to longer), Kargı Tulumu Cheese (6 months)
Side-by-Side Comparison
| Edam Cheese | Kargı Tulumu Cheese | |
|---|---|---|
| Country of Origin | Netherlands | — |
| Specific Origin | North Of Holland | Central Anatolia |
| Milk Type | Cow's milk | — |
| Milk Treatment | Pasteurized | — |
| Texture | Rubber-textured to crystalline | Creamy |
| Rind | Smooth, waxed | — |
| Aging | 3 months to longer | 6 months |
| Taste | Sweet, milky, nutty, buttery | — |
Taste Comparison: Does Edam Cheese Taste Like Kargı Tulumu Cheese?
Their flavor profiles are distinct. On the nose, Edam Cheese offers almost no smell when young, contrasted with Kargı Tulumu Cheese's wine-like aroma. More specifically, Edam Cheese shows sweet milky-ness, light brazil nut and almond tones, gentle buttery-ness, aged variants show caramel and roasted nut qualities, while Kargı Tulumu Cheese leans toward made with autumn milk, ages about six months, aroma reminiscent of wine. Aging plays into this as well. Edam Cheese at 3 months to longer develops a different profile than Kargı Tulumu Cheese at 6 months.
Can You Substitute Edam Cheese for Kargı Tulumu Cheese?
Edam Cheese can stand in for Kargı Tulumu Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect rubber-textured to crystalline bite and body where the recipe calls for creamy.
Which Is Better, Edam Cheese or Kargı Tulumu Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a rubber-textured to crystalline cheese, go with Edam Cheese. For a creamy profile, Kargı Tulumu Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Edam Cheese the same as Kargı Tulumu Cheese?
No, they're distinct cheeses. Aging also differs: Edam Cheese is typically aged 3 months to longer, Kargı Tulumu Cheese 6 months.
Is Edam Cheese similar to Kargı Tulumu Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Edam Cheese for Kargı Tulumu Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Edam Cheese taste like Kargı Tulumu Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Edam Cheese made of?
Edam Cheese is made from cow milk (pasteurized). It's typically aged 3 months to longer. It originates in Netherlands.
What is Kargı Tulumu Cheese made of?
Kargı Tulumu Cheese is made from milk. It's typically aged 6 months.
Which should I choose, Edam Cheese or Kargı Tulumu Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Edam Cheese is rubber-textured to crystalline, while Kargı Tulumu Cheese is creamy.