Emmental de Savoie Cheese vs Mozzarella Cheese
Emmental de Savoie Cheese is a firm and supple cow-milk cheese, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.
What Is Emmental de Savoie Cheese?
Emmental de Savoie is a French cheese from Savoie with EU protected geographical indication status. It belongs to the Emmental family of yellow, medium-hard Swiss-type cheeses known for the natural holes in their paste.
What Is Mozzarella Cheese?
Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.
What's the Difference Between Emmental de Savoie Cheese and Mozzarella Cheese?
- Milk type: Emmental de Savoie Cheese (Cow's milk), Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk)
- Milk treatment: Emmental de Savoie Cheese (Raw), Mozzarella Cheese (Pasteurized)
- Texture: Emmental de Savoie Cheese (Firm and supple), Mozzarella Cheese (Soft, creamy)
- Rind: Emmental de Savoie Cheese (Yellowish brown, without spots or blemishes), Mozzarella Cheese (None)
- Taste: Emmental de Savoie Cheese (Clean, fruity taste), Mozzarella Cheese (Mild, milky)
Side-by-Side Comparison
| Emmental de Savoie Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Savoie Region, Including Specific Municipalities In The Departments Of Haute-Savoie, Savoie, Ain, And Isère. | Southern Italy |
| Milk Type | Cow's milk | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Firm and supple | Soft, creamy |
| Rind | Yellowish brown, without spots or blemishes | None |
| Aging | — | Eaten fresh |
| Taste | Clean, fruity taste | Mild, milky |
Taste Comparison: Does Emmental de Savoie Cheese Taste Like Mozzarella Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Mozzarella Cheese brings mild, milky character.
Can You Substitute Emmental de Savoie Cheese for Mozzarella Cheese?
Emmental de Savoie Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm and supple bite and body where the recipe calls for soft, creamy. Flavor-wise, Emmental de Savoie Cheese reads as clean, fruity taste while Mozzarella Cheese brings mild, milky notes.
Which Is Better, Emmental de Savoie Cheese or Mozzarella Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm and supple cheese, go with Emmental de Savoie Cheese. For a soft, creamy profile, Mozzarella Cheese is the better fit. Flavor-wise, Emmental de Savoie Cheese suits recipes that want clean, fruity taste notes, while Mozzarella Cheese fits dishes calling for mild, milky.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Emmental de Savoie Cheese the same as Mozzarella Cheese?
No, they're distinct cheeses. Emmental de Savoie Cheese is made from cow milk; Mozzarella Cheese uses cow, goat, sheep, or buffalo.
Is Emmental de Savoie Cheese similar to Mozzarella Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Emmental de Savoie Cheese for Mozzarella Cheese?
You can, but expect a shift in richness and milk character.
Does Emmental de Savoie Cheese taste like Mozzarella Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Mozzarella Cheese is mild, milky.
What is Emmental de Savoie Cheese made of?
Emmental de Savoie Cheese is made from cow milk (raw).
What is Mozzarella Cheese made of?
Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.
Which should I choose, Emmental de Savoie Cheese or Mozzarella Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental de Savoie Cheese is firm and supple, while Mozzarella Cheese is soft, creamy.