Emmental Cheese vs Ogleshield Cheese
Emmental Cheese is a hard or medium-hard cow-milk cheese from Switzerland, while Ogleshield Cheese is semi-soft, artisan and made from cow milk, originating in England.
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What Is Emmental Cheese?
Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.
What Is Ogleshield Cheese?
Ogleshield is an English cheese made from unpasteurized cow's milk. It has a semi-soft, artisan texture and is known for its fruity and sweet flavor profile. The cheese has a creamy color and features a washed rind, which contributes to its flavor and aroma. Often compared to raclette, Ogleshield is popular for melting and works well in a variety of dishes. Its production process and flavor make it a favorite among cheese enthusiasts looking for something both rich and approachable.
What's the Difference Between Emmental Cheese and Ogleshield Cheese?
- Origin: Emmental Cheese (Switzerland), Ogleshield Cheese (England)
- Milk treatment: Emmental Cheese (Raw), Ogleshield Cheese (unpasteurized)
- Texture: Emmental Cheese (Hard or medium-hard), Ogleshield Cheese (semi-soft, artisan)
- Rind: Emmental Cheese (natural), Ogleshield Cheese (washed)
- Taste: Emmental Cheese (Nutty, sweet), Ogleshield Cheese (fruity, sweet)
Side-by-Side Comparison
| Emmental Cheese | Ogleshield Cheese | |
|---|---|---|
| Country of Origin | Switzerland | England |
| Specific Origin | Emmental, Canton Of Bern | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Hard or medium-hard | Semi-soft, artisan |
| Rind | Natural | Washed |
| Aging | 4 months to over 1 year | — |
| Taste | Nutty, sweet | Fruity, sweet |
Taste Comparison: Does Emmental Cheese Taste Like Ogleshield Cheese?
Emmental Cheese reads as nutty, sweet, while Ogleshield Cheese brings fruity, sweet character.
Can You Substitute Emmental Cheese for Ogleshield Cheese?
In most recipes, Emmental Cheese and Ogleshield Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard or medium-hard bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Emmental Cheese reads as nutty, sweet while Ogleshield Cheese brings fruity, sweet notes.
Which Is Better, Emmental Cheese or Ogleshield Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard or medium-hard cheese, go with Emmental Cheese. For a semi-soft, artisan profile, Ogleshield Cheese is the better fit. Flavor-wise, Emmental Cheese suits recipes that want nutty, sweet notes, while Ogleshield Cheese fits dishes calling for fruity, sweet.
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Frequently Asked Questions
Is Emmental Cheese the same as Ogleshield Cheese?
No, they're distinct cheeses. Emmental Cheese originates in Switzerland, while Ogleshield Cheese comes from England.
Is Emmental Cheese similar to Ogleshield Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental Cheese for Ogleshield Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Emmental Cheese taste like Ogleshield Cheese?
Emmental Cheese reads as nutty, sweet, while Ogleshield Cheese is fruity, sweet.
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
What is Ogleshield Cheese made of?
Ogleshield Cheese is made from cow milk (unpasteurized). It originates in England.
Which should I choose, Emmental Cheese or Ogleshield Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental Cheese is hard or medium-hard, while Ogleshield Cheese is semi-soft, artisan.