Jarlsberg Cheese vs Ogleshield Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Ogleshield Cheese is semi-soft, artisan and made from cow milk, originating in England.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Ogleshield Cheese?
Ogleshield is an English cheese made from unpasteurized cow's milk. It has a semi-soft, artisan texture and is known for its fruity and sweet flavor profile. The cheese has a creamy color and features a washed rind, which contributes to its flavor and aroma. Often compared to raclette, Ogleshield is popular for melting and works well in a variety of dishes. Its production process and flavor make it a favorite among cheese enthusiasts looking for something both rich and approachable.
What's the Difference Between Jarlsberg Cheese and Ogleshield Cheese?
- Origin: Jarlsberg Cheese (Norway), Ogleshield Cheese (England)
- Milk treatment: Jarlsberg Cheese (pasteurized), Ogleshield Cheese (unpasteurized)
- Texture: Jarlsberg Cheese (Semihard), Ogleshield Cheese (semi-soft, artisan)
- Rind: Jarlsberg Cheese (Plastic-covered), Ogleshield Cheese (washed)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Ogleshield Cheese (fruity, sweet)
Side-by-Side Comparison
| Jarlsberg Cheese | Ogleshield Cheese | |
|---|---|---|
| Country of Origin | Norway | England |
| Specific Origin | Jarlsberg, Vestfold, Norway | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semihard | Semi-soft, artisan |
| Rind | Plastic-covered | Washed |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Fruity, sweet |
Taste Comparison: Does Jarlsberg Cheese Taste Like Ogleshield Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Ogleshield Cheese brings fruity, sweet character.
Can You Substitute Jarlsberg Cheese for Ogleshield Cheese?
In most recipes, Jarlsberg Cheese and Ogleshield Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semihard bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Ogleshield Cheese brings fruity, sweet notes.
Which Is Better, Jarlsberg Cheese or Ogleshield Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a semi-soft, artisan profile, Ogleshield Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Ogleshield Cheese fits dishes calling for fruity, sweet.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Jarlsberg Cheese the same as Ogleshield Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Ogleshield Cheese comes from England.
Is Jarlsberg Cheese similar to Ogleshield Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jarlsberg Cheese for Ogleshield Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jarlsberg Cheese taste like Ogleshield Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Ogleshield Cheese is fruity, sweet.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Ogleshield Cheese made of?
Ogleshield Cheese is made from cow milk (unpasteurized). It originates in England.
Which should I choose, Jarlsberg Cheese or Ogleshield Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Ogleshield Cheese is semi-soft, artisan.