Emmental Cheese vs Soft-Ripened Cheese

Emmental Cheese

Soft-Ripened Cheese

In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Soft-Ripened Cheese, including:

  • "What is the difference between Emmental Cheese and Soft-Ripened Cheese?"
  • "Is Emmental Cheese and Soft-Ripened Cheese the same?"
  • "How does Emmental Cheese compare to Soft-Ripened Cheese cheese?"
  • "How does the taste of Emmental Cheese compare to Soft-Ripened Cheese?"
  • "Is Emmental Cheese or Soft-Ripened Cheese better?"

Comparing the Two Cheeses

Ranking

Emmental is ranked #26 out of 375 types.

Soft-Ripened is ranked #121 out of 375 types.

Country of Origin

Emmental Cheese comes from Switzerland. Soft-Ripened Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Soft-Ripened is not a protected cheese.

Milk Type and Treatment

Emmental Cheese is made with cow milk that is typically raw. Information on the milk type and treatment for Soft-Ripened Cheese is not available.

Composition and Texture

Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Soft-Ripened Cheese has a fat content of generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. and a moisture content of none.

Flavor and Aroma

Emmental Cheese has a nutty, sweet flavor.

Appearance and Aging

Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year .

Side-by-Side Comparison Table

Emmental Cheese Soft-Ripened Cheese
Country of Origin Switzerland
Specific Origin Emmental, Canton of Bern Varied, with many coming from France.
Certification PDO (2004) None
Milk Type Raw Cow's Milk
Milk Treatment Raw
Fat Content Minimum of 45% (dry matter) Generally around 60-75% in the dry matter, which translates to about 20-30% total fat content.
Moisture Content Approximately 50-55%, contributing to the soft, spreadable texture.
Texture Hard or medium-hard
Flavor Nutty, sweet
Colors Yellow
Forms Round loaves
Age 4 months to over 1 year

Compare Emmental Cheese to Other Cheeses

Compare Soft-Ripened Cheese to Other Cheeses