Emmental Cheese vs Tête de Moine Cheese

In this article, we'll explore the answers to the most common questions about Emmental Cheese and Tête de Moine Cheese, including:

• "What is the difference between Emmental Cheese and Tête de Moine Cheese?"
• "Is Emmental Cheese and Tête de Moine Cheese the same?"
• "How does Emmental Cheese compare to Tête de Moine Cheese cheese?"
• "How does the taste of Emmental Cheese compare to Tête de Moine Cheese?"
• "Is Emmental Cheese or Tête de Moine Cheese better?"

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Tête de Moine Cheese Overview

Tête de Moine, meaning "monk’s head," is a Swiss cheese made from cow's milk. It is traditionally shaved into rosette-shaped slices using a girolle. The cheese has a firm texture and a rich, creamy flavor with a slightly tangy and nutty undertone, ideal for elegant cheese platters.

Comparing the Two Cheeses

Country of Origin

Emmental Cheese comes from Switzerland. Tête de Moine Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Tête de Moine Cheese has a GI (2011).

Milk Type and Treatment

Emmental Cheese is made with cow milk that is typically raw. Tête de Moine Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Tête de Moine's texture can be described as "semi-hard".

Taste and Aroma

Emmental Cheese has a nutty, sweet taste. Tête de Moine Cheese has a nutty taste. Tête de Moine's aroma can be described as "rich".

Appearance and Aging

Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year .

Ranking

Emmental is ranked #15 out of 996 types based on community views. Tête de Moine is ranked #45 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard or medium-hard cheese, go for Emmental. But if you enjoy a semi-hard consistency, Tête de Moine might be the better pick. Emmental has a nutty, sweet taste, making it great for various dishes. Meanwhile, Tête de Moine offers a nutty profile, ideal for different meals.

Compare Emmental Cheese to Other Cheeses

Compare Tête de Moine Cheese to Other Cheeses