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Époisses Cheese vs Stilton Cheese
Époisses Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Époisses Cheese and Stilton Cheese, including:
- "What is the difference between Époisses Cheese and Stilton Cheese?"
- "Is Époisses Cheese and Stilton Cheese the same?"
- "How does Époisses Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Stilton Cheese?"
- "Is Époisses Cheese or Stilton Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Époisses Cheese comes from France. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Époisses Cheese is made with cow milk. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind . Stilton Cheese's rind is described as natural .
Ranking
Époisses is ranked #30 out of 996 types based on community views. Stilton is ranked #25 out of 996 types based on community views.
Pairing Comparison
| Époisses | Stilton | |
|---|---|---|
| Best Pairings | Burgundy Red | Barleywine, Madeira |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Époisses and Stilton pages.
Side-by-Side Comparison Table
| Époisses Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Auxois And Terre Plaine, Burgundy | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | PDO (1996), AOC (1991) | PDO (1996) |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Rind | Washed-rind | Natural |
| Texture | Soft and creamy | Hard, blue-veined |
| Taste | Subtle, fruity, distinctive, balanced | Spicy, strong |
| Aroma | Undergrowth | Not Specified |
| Colors | Orange ivory to brick red | Blue-grey |
| Forms | Small and large sizes | Not Specified |
| Age | Minimum of 28 days | Not Specified |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Époisses has a subtle, fruity, distinctive, balanced taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
