Époisses Cheese vs Tomme de Savoie Cheese
Époisses Cheese is a soft and creamy cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Époisses Cheese?
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
What's the Difference Between Époisses Cheese and Tomme de Savoie Cheese?
- Texture: Époisses Cheese (Soft and creamy), Tomme de Savoie Cheese (semi-soft, artisan)
- Rind: Époisses Cheese (Washed-rind), Tomme de Savoie Cheese (natural)
- Taste: Époisses Cheese (Subtle, fruity, distinctive, balanced), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Époisses Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Auxois And Terre Plaine, Burgundy | — |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | — | Skimmed or unpasteurized |
| Texture | Soft and creamy | Semi-soft, artisan |
| Rind | Washed-rind | Natural |
| Aging | Minimum of 28 days | — |
| Taste | Subtle, fruity, distinctive, balanced | Grassy, nutty, tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Époisses Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Best Pairings | Burgundy Red | — |
Which would you pick?
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Where to buy Époisses Cheese and Tomme de Savoie Cheese
Époisses Cheese
Tomme de Savoie Cheese
Taste Comparison: Does Époisses Cheese Taste Like Tomme de Savoie Cheese?
Époisses Cheese reads as subtle, fruity, distinctive, balanced, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.
Can You Substitute Époisses Cheese for Tomme de Savoie Cheese?
In most recipes, Époisses Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft and creamy bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Époisses Cheese reads as subtle, fruity, distinctive, balanced while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Époisses Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft and creamy cheese, go with Époisses Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Époisses Cheese suits recipes that want subtle, fruity, distinctive, balanced notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
Frequently Asked Questions
Is Époisses Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses.
Is Époisses Cheese similar to Tomme de Savoie Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Époisses Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Époisses Cheese taste like Tomme de Savoie Cheese?
Époisses Cheese reads as subtle, fruity, distinctive, balanced, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Époisses Cheese made of?
Époisses Cheese is made from cow milk. It's typically aged minimum of 28 days. It originates in France.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It originates in France.
Which should I choose, Époisses Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Époisses Cheese is soft and creamy, while Tomme de Savoie Cheese is semi-soft, artisan.
See full profiles: Époisses Cheese and Tomme de Savoie Cheese.