Époisses Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Époisses Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Époisses Cheese and Tomme de Savoie Cheese?"
• "Is Époisses Cheese and Tomme de Savoie Cheese the same?"
• "How does Époisses Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Époisses Cheese compare to Tomme de Savoie Cheese?"
• "Is Époisses Cheese or Tomme de Savoie Cheese better?"

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Époisses Cheese comes from France. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Époisses Cheese is made with cow milk. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Époisses's texture can be described as "soft and creamy". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Époisses is ranked #30 out of 996 types based on community views. Tomme de Savoie is ranked #170 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Époisses and Tomme de Savoie pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Époisses has a subtle, fruity, distinctive, balanced taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Époisses Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses