Feta Cheese vs Tomme Cheese

In this article, we’ll explore the answers to the most common questions about Feta Cheese and Tomme Cheese, including:

  • "What is the difference between Feta Cheese and Tomme Cheese?"
  • "Is Feta Cheese and Tomme Cheese the same?"
  • "How does Feta Cheese compare to Tomme Cheese cheese?"
  • "How does the taste of Feta Cheese compare to Tomme Cheese?"
  • "Is Feta Cheese or Tomme Cheese better?"

Feta Cheese Overview

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Ranking

Feta is ranked #29 out of 375 types.

Tomme is ranked #151 out of 375 types.

Country of Origin

Feta Cheese comes from Greece. Tomme Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Tomme is not a protected cheese.

Milk Type and Treatment

Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized. Tomme Cheese is made with cow milk that is typically other.

Composition and Texture

Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Tomme's texture can be described as "creamy, pliable".

Flavor and Aroma

Feta Cheese has a sharp to mild flavor. Tomme Cheese has a varied flavor.

Appearance and Aging

Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Feta Cheese's rind is described as none . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Side-by-Side Comparison Table

Feta Cheese Tomme Cheese
Country of Origin Greece
Specific Origin Throughout Greece France, Switzerland, United States
Certification PDO (2002) None
Milk Type Sheep's Milk, or blend with Goat's Varied (commonly cow)
Milk Treatment Pasteurized, sometimes raw Low heat treatment
Moisture Content High
Rind None Grayish natural
Texture Soft, white, aged in brine Creamy, pliable
Flavor Sharp to mild Varied
Colors White Gray or brownish
Forms Blocks submerged in brine, barrels Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick
Age 2 months to longer Varies
Rennet Type Varies

Compare Feta Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses