Feta Cheese vs Tomme Cheese
Feta Cheese
Tomme Cheese
Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Feta Cheese?
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What's the Difference Between Feta Cheese and Tomme Cheese?
- Origin: Feta Cheese (Greece), Tomme Cheese (France and Switzerland)
- Milk type: Feta Cheese (goat's and sheep's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Feta Cheese (Soft, white, aged in brine), Tomme Cheese (Creamy, pliable)
- Rind: Feta Cheese (None), Tomme Cheese (Grayish natural)
- Taste: Feta Cheese (Sharp to mild), Tomme Cheese (Varied)
Side-by-Side Comparison
| Feta Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | Greece | France And Switzerland |
| Specific Origin | Throughout Greece | France, Switzerland, United States |
| Milk Type | Goat's and sheep's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized, sometimes raw | Pasteurized or unpasteurized |
| Texture | Soft, white, aged in brine | Creamy, pliable |
| Rind | None | Grayish natural |
| Aging | 2 months to longer | — |
| Taste | Sharp to mild | Varied |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Feta Cheese | Tomme Cheese | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes | — |
| Other Good Pairings | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier | — |
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Where to buy Feta Cheese and Tomme Cheese
Feta Cheese
Tomme Cheese
Taste Comparison: Does Feta Cheese Taste Like Tomme Cheese?
Feta Cheese reads as sharp to mild, while Tomme Cheese brings varied character. On the nose, Feta Cheese offers nutty, strong, contrasted with Tomme Cheese's milky. More specifically, Feta Cheese shows sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer., while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.
Can You Substitute Feta Cheese for Tomme Cheese?
Feta Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for creamy, pliable. Flavor-wise, Feta Cheese reads as sharp to mild while Tomme Cheese brings varied notes.
Which Is Better, Feta Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Tomme Cheese fits dishes calling for varied.
Frequently Asked Questions
Is Feta Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Feta Cheese originates in Greece, while Tomme Cheese comes from France and Switzerland. Feta Cheese is made from goat and sheep milk; Tomme Cheese uses cow, goat, or sheep.
Is Feta Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Feta Cheese taste like Tomme Cheese?
Feta Cheese reads as sharp to mild, while Tomme Cheese is varied. Aromas also diverge. Feta Cheese leans nutty, strong, and Tomme Cheese is closer to milky.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw). It's typically aged 2 months to longer. It originates in Greece.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Feta Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Tomme Cheese is creamy, pliable.
See full profiles: Feta Cheese and Tomme Cheese.