Feta Cheese vs Tomme Cheese
In this article, we’ll explore the answers to the most common questions about Feta Cheese and Tomme Cheese, including:
- "What is the difference between Feta Cheese and Tomme Cheese?"
- "Is Feta Cheese and Tomme Cheese the same?"
- "How does Feta Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Feta Cheese compare to Tomme Cheese?"
- "Is Feta Cheese or Tomme Cheese better?"
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Ranking
Feta is ranked #29 out of 375 types.
Tomme is ranked #151 out of 375 types.
Country of Origin
Feta Cheese comes from Greece. Tomme Cheese originated from .
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Tomme is not a protected cheese.
Milk Type and Treatment
Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized. Tomme Cheese is made with cow milk that is typically other.
Composition and Texture
Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Tomme's texture can be described as "creamy, pliable".
Flavor and Aroma
Feta Cheese has a sharp to mild flavor. Tomme Cheese has a varied flavor.
Appearance and Aging
Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Feta Cheese's rind is described as none . Tomme Cheese's rind is described as grayish natural , with varies rennet.
Side-by-Side Comparison Table
Feta Cheese | Tomme Cheese | |
---|---|---|
Country of Origin | Greece | |
Specific Origin | Throughout Greece | France, Switzerland, United States |
Certification | PDO (2002) | None |
Milk Type | Sheep's Milk, or blend with Goat's | Varied (commonly cow) |
Milk Treatment | Pasteurized, sometimes raw | Low heat treatment |
Moisture Content | High | |
Rind | None | Grayish natural |
Texture | Soft, white, aged in brine | Creamy, pliable |
Flavor | Sharp to mild | Varied |
Colors | White | Gray or brownish |
Forms | Blocks submerged in brine, barrels | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick |
Age | 2 months to longer | Varies |
Rennet Type | Varies |