Fleur du Maquis Cheese vs Tomme de Savoie Cheese

Fleur du Maquis Cheese is a semi-soft sheep-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Fleur du Maquis Cheese?

Fleur du Maquis, also sold as Brin d'amour, is a Corsican raw sheep's milk cheese created in the 1950s. Its natural rind is dusted with maquis herbs, which the paste absorbs as it ages.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Fleur du Maquis Cheese and Tomme de Savoie Cheese?

• Milk type: Fleur du Maquis Cheese (Sheep's milk), Tomme de Savoie Cheese (Cow's milk)
• Milk treatment: Fleur du Maquis Cheese (raw), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Rind: Fleur du Maquis Cheese (natural, coated in maquis herbs), Tomme de Savoie Cheese (natural)
• Aging: Fleur du Maquis Cheese (1 to 3 months), Tomme de Savoie Cheese (several months)
• Taste: Fleur du Maquis Cheese (citrusy, mild), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Fleur du Maquis Cheese Taste Like Tomme de Savoie Cheese?

Fleur du Maquis Cheese reads as citrusy, mild, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. Aging plays into this as well. Fleur du Maquis Cheese at 1 to 3 months develops a different profile than Tomme de Savoie Cheese at several months.

Can You Substitute Fleur du Maquis Cheese for Tomme de Savoie Cheese?

Fleur du Maquis Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Fleur du Maquis Cheese reads as citrusy, mild while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Fleur du Maquis Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Fleur du Maquis Cheese suits recipes that want citrusy, mild notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Fleur du Maquis Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Fleur du Maquis Cheese is made from sheep milk; Tomme de Savoie Cheese uses cow. Aging also differs: Fleur du Maquis Cheese is typically aged 1 to 3 months, Tomme de Savoie Cheese several months.

Is Fleur du Maquis Cheese similar to Tomme de Savoie Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fleur du Maquis Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in richness and milk character.

Does Fleur du Maquis Cheese taste like Tomme de Savoie Cheese?

Fleur du Maquis Cheese reads as citrusy, mild, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Fleur du Maquis Cheese made of?

Fleur du Maquis Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Fleur du Maquis Cheese or Tomme de Savoie Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.