Fleur du Maquis Cheese vs Gorgonzola Cheese

Fleur du Maquis Cheese is a semi-soft sheep-milk cheese from France, while Gorgonzola Cheese is semi-soft, crumbly, blue-veined and made from cow milk, originating in Italy.

What Is Fleur du Maquis Cheese?

Fleur du Maquis, also sold as Brin d'amour, is a Corsican raw sheep's milk cheese created in the 1950s. Its natural rind is dusted with maquis herbs, which the paste absorbs as it ages.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What's the Difference Between Fleur du Maquis Cheese and Gorgonzola Cheese?

• Origin: Fleur du Maquis Cheese (France), Gorgonzola Cheese (Italy)
• Milk type: Fleur du Maquis Cheese (Sheep's milk), Gorgonzola Cheese (Cow's milk)
• Milk treatment: Fleur du Maquis Cheese (raw), Gorgonzola Cheese (pasteurized)
• Texture: Fleur du Maquis Cheese (Semi-soft), Gorgonzola Cheese (Semi-soft, crumbly, blue-veined)
• Rind: Fleur du Maquis Cheese (natural, coated in maquis herbs), Gorgonzola Cheese (None)
• Aging: Fleur du Maquis Cheese (1 to 3 months), Gorgonzola Cheese (2 to 3 months)
• Taste: Fleur du Maquis Cheese (citrusy, mild), Gorgonzola Cheese (Sweet to savory)

Side-by-Side Comparison

Taste Comparison: Does Fleur du Maquis Cheese Taste Like Gorgonzola Cheese?

Fleur du Maquis Cheese reads as citrusy, mild, while Gorgonzola Cheese brings sweet to savory character. On the nose, Fleur du Maquis Cheese offers herbal, contrasted with Gorgonzola Cheese's nutty. Aging plays into this as well. Fleur du Maquis Cheese at 1 to 3 months develops a different profile than Gorgonzola Cheese at 2 to 3 months.

Can You Substitute Fleur du Maquis Cheese for Gorgonzola Cheese?

Fleur du Maquis Cheese can stand in for Gorgonzola Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for semi-soft, crumbly, blue-veined. Flavor-wise, Fleur du Maquis Cheese reads as citrusy, mild while Gorgonzola Cheese brings sweet to savory notes.

Which Is Better, Fleur du Maquis Cheese or Gorgonzola Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Fleur du Maquis Cheese. For a semi-soft, crumbly, blue-veined profile, Gorgonzola Cheese is the better fit. Flavor-wise, Fleur du Maquis Cheese suits recipes that want citrusy, mild notes, while Gorgonzola Cheese fits dishes calling for sweet to savory.

Frequently Asked Questions

Is Fleur du Maquis Cheese the same as Gorgonzola Cheese?

No, they're distinct cheeses. Fleur du Maquis Cheese originates in France, while Gorgonzola Cheese comes from Italy. Fleur du Maquis Cheese is made from sheep milk; Gorgonzola Cheese uses cow. Aging also differs: Fleur du Maquis Cheese is typically aged 1 to 3 months, Gorgonzola Cheese 2 to 3 months.

Is Fleur du Maquis Cheese similar to Gorgonzola Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fleur du Maquis Cheese for Gorgonzola Cheese?

You can, but expect a shift in richness and milk character.

Does Fleur du Maquis Cheese taste like Gorgonzola Cheese?

Fleur du Maquis Cheese reads as citrusy, mild, while Gorgonzola Cheese is sweet to savory. Aromas also diverge. Fleur du Maquis Cheese leans herbal, and Gorgonzola Cheese is closer to nutty.

What is Fleur du Maquis Cheese made of?

Fleur du Maquis Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

Which should I choose, Fleur du Maquis Cheese or Gorgonzola Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Fleur du Maquis Cheese is semi-soft, while Gorgonzola Cheese is semi-soft, crumbly, blue-veined.