Fontal Cheese vs Toma Cheese

Fontal Cheese is a cow-milk cheese from Italy, while Toma Cheese is semi-hard and made from cow milk, originating in Italy.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What Is Toma Cheese?

Toma is a soft to semi-hard Italian cow's milk cheese from the Aosta Valley and Piedmont. It melts exceptionally well, and its Piedmontese version, toma piemontese, carries PDO status under EU law.

What's the Difference Between Fontal Cheese and Toma Cheese?

Side-by-Side Comparison

Taste Comparison: Does Fontal Cheese Taste Like Toma Cheese?

Their flavor profiles are distinct.

Can You Substitute Fontal Cheese for Toma Cheese?

In most recipes, Fontal Cheese and Toma Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.

Which Is Better, Fontal Cheese or Toma Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Frequently Asked Questions

Is Fontal Cheese the same as Toma Cheese?

No, they're distinct cheeses.

Is Fontal Cheese similar to Toma Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Fontal Cheese for Toma Cheese?

You can, but expect a shift in flavor and finish.

Does Fontal Cheese taste like Toma Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

What is Toma Cheese made of?

Toma Cheese is made from cow milk (pasteurized). It originates in Italy.

Which should I choose, Fontal Cheese or Toma Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.