Fromage Corse Cheese vs Provolone Cheese
Fromage Corse Cheese is a soft, artisan goat or sheep-milk cheese from France, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Fromage Corse Cheese?
Fromage fermier de Corse is a farmhouse cheese made on Corsican farms from the raw milk of the shepherd's own goats or sheep. Production is seasonal and small, and most of it is sold straight from the farm or at market under the Casgiu Casanu mark.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Fromage Corse Cheese and Provolone Cheese?
- Origin: Fromage Corse Cheese (France), Provolone Cheese (Italy)
- Milk type: Fromage Corse Cheese (goat's or sheep's milk), Provolone Cheese (cow's milk)
- Texture: Fromage Corse Cheese (soft, artisan), Provolone Cheese (semi-hard, artisan)
- Taste: Fromage Corse Cheese (herbaceous), Provolone Cheese (tangy)
Side-by-Side Comparison
| Fromage Corse Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Corsica | Campania, Italy |
| Milk Type | Goat's or sheep's milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Soft, artisan | Semi-hard, artisan |
| Rind | Washed | — |
| Aging | — | At least 4 months for piccante |
| Taste | Herbaceous | Tangy |
Taste Comparison: Does Fromage Corse Cheese Taste Like Provolone Cheese?
Fromage Corse Cheese reads as herbaceous, while Provolone Cheese brings tangy character. On the nose, Fromage Corse Cheese offers herbal, contrasted with Provolone Cheese's pleasant.
Can You Substitute Fromage Corse Cheese for Provolone Cheese?
Fromage Corse Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Fromage Corse Cheese reads as herbaceous while Provolone Cheese brings tangy notes.
Which Is Better, Fromage Corse Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Fromage Corse Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Fromage Corse Cheese suits recipes that want herbaceous notes, while Provolone Cheese fits dishes calling for tangy.
Which is your favorite?
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Frequently Asked Questions
Is Fromage Corse Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Fromage Corse Cheese originates in France, while Provolone Cheese comes from Italy. Fromage Corse Cheese is made from goat or sheep milk; Provolone Cheese uses cow.
Is Fromage Corse Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Corse Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Fromage Corse Cheese taste like Provolone Cheese?
Fromage Corse Cheese reads as herbaceous, while Provolone Cheese is tangy. Aromas also diverge. Fromage Corse Cheese leans herbal, and Provolone Cheese is closer to pleasant.
What is Fromage Corse Cheese made of?
Fromage Corse Cheese is made from goat or sheep milk (raw). It originates in France.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Fromage Corse Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Corse Cheese is soft, artisan, while Provolone Cheese is semi-hard, artisan.