Fromage Frais Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Fromage Frais Cheese and Raclette du Valais Cheese?"
• "Is Fromage Frais Cheese and Raclette du Valais Cheese the same?"
• "How does Fromage Frais Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Fromage Frais Cheese compare to Raclette du Valais Cheese?"
• "Is Fromage Frais Cheese or Raclette du Valais Cheese better?"

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Fromage Frais Cheese comes from France. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Information on the milk type and treatment for Fromage Frais Cheese is not available. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Fromage Frais's texture can be described as "fresh soft". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Fromage Frais Cheese's appearance is colored white . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Fromage Frais is ranked #82 out of 996 types based on community views. Raclette du Valais is ranked #285 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.

Compare Fromage Frais Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses