Appenzeller Cheese vs Glarner Alpkäse Cheese
Appenzeller Cheese
Glarner Alpkäse Cheese
Appenzeller Cheese is a firm cow-milk cheese from Switzerland, while Glarner Alpkäse Cheese is a cow-milk cheese.
What Is Appenzeller Cheese?
Appenzeller is a hard cow's milk cheese from the Appenzellerland region of northeast Switzerland. Its wheels are washed with a herbal brine as they cure, which builds a golden rind, a strong smell, and a flavor that runs from mild and nutty to sharp.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What's the Difference Between Appenzeller Cheese and Glarner Alpkäse Cheese?
- Rind: Appenzeller Cheese (Washed rind), Glarner Alpkäse Cheese (natural, formed in a salt bath)
- Taste: Appenzeller Cheese (Piquant, tangy), Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening)
Side-by-Side Comparison
| Appenzeller Cheese | Glarner Alpkäse Cheese | |
|---|---|---|
| Country of Origin | Switzerland | — |
| Specific Origin | Appenzell Region | Glarus, Switzerland |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw | Raw |
| Texture | Firm | — |
| Rind | Washed rind | Natural, formed in a salt bath |
| Aging | 3 to 6 months or longer | — |
| Taste | Piquant, tangy | Mild when young, more pungent with longer ripening |
Taste Comparison: Does Appenzeller Cheese Taste Like Glarner Alpkäse Cheese?
Appenzeller Cheese reads as piquant, tangy, while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening character.
Can You Substitute Appenzeller Cheese for Glarner Alpkäse Cheese?
In most recipes, Appenzeller Cheese and Glarner Alpkäse Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Appenzeller Cheese reads as piquant, tangy while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening notes.
Which Is Better, Appenzeller Cheese or Glarner Alpkäse Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Appenzeller Cheese suits recipes that want piquant, tangy notes, while Glarner Alpkäse Cheese fits dishes calling for mild when young, more pungent with longer ripening.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Appenzeller Cheese the same as Glarner Alpkäse Cheese?
No, they're distinct cheeses.
Is Appenzeller Cheese similar to Glarner Alpkäse Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Appenzeller Cheese for Glarner Alpkäse Cheese?
You can, but expect a shift in flavor and finish.
Does Appenzeller Cheese taste like Glarner Alpkäse Cheese?
Appenzeller Cheese reads as piquant, tangy, while Glarner Alpkäse Cheese is mild when young, more pungent with longer ripening.
What is Appenzeller Cheese made of?
Appenzeller Cheese is made from cow milk (raw). It's typically aged 3 to 6 months or longer. It originates in Switzerland.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
Which should I choose, Appenzeller Cheese or Glarner Alpkäse Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.