Glarner Alpkäse Cheese vs Roquefort Cheese
Glarner Alpkäse Cheese
Roquefort Cheese
Glarner Alpkäse Cheese is a cow-milk cheese, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Glarner Alpkäse Cheese and Roquefort Cheese?
- Milk type: Glarner Alpkäse Cheese (cow), Roquefort Cheese (sheep's milk)
- Milk treatment: Glarner Alpkäse Cheese (raw), Roquefort Cheese (unpasteurized)
- Rind: Glarner Alpkäse Cheese (natural, formed in a salt bath), Roquefort Cheese (none)
- Taste: Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Glarner Alpkäse Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Glarus, Switzerland | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow | Sheep's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | — | Moist, very creamy |
| Rind | Natural, formed in a salt bath | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | Mild when young, more pungent with longer ripening | Mild to strong |
Taste Comparison: Does Glarner Alpkäse Cheese Taste Like Roquefort Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Roquefort Cheese brings mild to strong character.
Can You Substitute Glarner Alpkäse Cheese for Roquefort Cheese?
Glarner Alpkäse Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening while Roquefort Cheese brings mild to strong notes.
Which Is Better, Glarner Alpkäse Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Glarner Alpkäse Cheese suits recipes that want mild when young, more pungent with longer ripening notes, while Roquefort Cheese fits dishes calling for mild to strong.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Glarner Alpkäse Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Glarner Alpkäse Cheese is made from cow milk; Roquefort Cheese uses sheep.
Is Glarner Alpkäse Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Glarner Alpkäse Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Glarner Alpkäse Cheese taste like Roquefort Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Roquefort Cheese is mild to strong.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Glarner Alpkäse Cheese or Roquefort Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.