Search
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Goat Cheese Log vs Gorgonzola Cheese
Goat Cheese Log
Gorgonzola Cheese
In this article, we’ll explore the answers to the most common questions about Goat Cheese Log and Gorgonzola Cheese, including:
- "What is the difference between Goat Cheese Log and Gorgonzola Cheese?"
- "Is Goat Cheese Log and Gorgonzola Cheese the same?"
- "How does Goat Cheese Log compare to Gorgonzola Cheese cheese?"
- "How does the taste of Goat Cheese Log compare to Gorgonzola Cheese?"
- "Is Goat Cheese Log or Gorgonzola Cheese better?"
Goat Cheese Log Overview
A goat cheese log is a smooth, creamy cheese made from goat's milk, shaped into a cylindrical form. It has a tangy, slightly tart flavor with a velvety texture that softens as it warms. Often served fresh, it pairs well with honey, herbs, or fruit for a versatile appetizer or topping.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Ranking
Goat Cheese Log is ranked #7 out of 377 types.
Gorgonzola is ranked #18 out of 377 types.
Country of Origin
Goat Cheese Log comes from . Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Goat Cheese Log is not a protected cheese. Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Goat Cheese Log is made with goat milk. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Gorgonzola's texture can be described as "soft to crumbly".
Flavor and Aroma
Gorgonzola Cheese has a sweet to savory flavor.
Appearance and Aging
Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none .
Side-by-Side Comparison Table
| Goat Cheese Log | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | Italy | |
| Specific Origin | Lombardy, Piedmont | |
| Certification | None | PDO (1996) |
| Milk Type | Goat | Cow’s milk |
| Milk Treatment | Pasteurized | |
| Rind | None | |
| Texture | Soft to crumbly | |
| Flavor | Sweet to savory | |
| Colors | Straw-white, blue-green veins | |
| Forms | 13 to 26 pounds | |
| Age | 2 to 3 months |
