Gorgonzola Cheese vs Scamorza Cheese

Q: Is Gorgonzola Cheese the same as Scamorza Cheese?

No. Gorgonzola Cheese and Scamorza Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Gorgonzola Cheese for Scamorza Cheese?

In most recipes you can swap Gorgonzola Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Gorgonzola Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Gorgonzola Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Gorgonzola Cheese

Scamorza Cheese

Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Gorgonzola Cheese and Scamorza Cheese?

Texture: Gorgonzola Cheese (Soft to crumbly), Scamorza Cheese (semi-soft)
Rind: Gorgonzola Cheese (None), Scamorza Cheese (natural)

Side-by-Side Comparison

	Gorgonzola Cheese	Scamorza Cheese
Country of Origin	Italy	Italy
Specific Origin	Lombardy, Piedmont	Apulia And Calabria, Southern Italy
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Pasteurized	—
Texture	Soft to crumbly	Semi-soft
Rind	None	Natural
Aging	2 to 3 months	—
Taste	Sweet to savory	—

Taste Comparison: Does Gorgonzola Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Gorgonzola Cheese for Scamorza Cheese?

In most recipes, Gorgonzola Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft to crumbly bite and body where the recipe calls for semi-soft.

Which Is Better, Gorgonzola Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft to crumbly cheese, go with Gorgonzola Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Gorgonzola Cheese the same as Scamorza Cheese?

No, they're distinct cheeses.

Is Gorgonzola Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Gorgonzola Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Gorgonzola Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Gorgonzola Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Gorgonzola Cheese is soft to crumbly, while Scamorza Cheese is semi-soft.