Gorgonzola Cheese vs Mimolette Cheese

In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Mimolette Cheese, including:

  • "What is the difference between Gorgonzola Cheese and Mimolette Cheese?"
  • "Is Gorgonzola Cheese and Mimolette Cheese the same?"
  • "How does Gorgonzola Cheese compare to Mimolette Cheese cheese?"
  • "How does the taste of Gorgonzola Cheese compare to Mimolette Cheese?"
  • "Is Gorgonzola Cheese or Mimolette Cheese better?"

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Ranking

Gorgonzola is ranked #19 out of 375 types.

Mimolette is ranked #123 out of 375 types.

Country of Origin

Gorgonzola Cheese comes from Italy. Mimolette Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Mimolette is not a protected cheese.

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gorgonzola's texture can be described as "soft to crumbly". Mimolette's texture can be described as "smooth, creamy body".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none . Mimolette Cheese's rind is described as natural .

Side-by-Side Comparison Table

Gorgonzola Cheese Mimolette Cheese
Country of Origin Italy France
Specific Origin Lombardy, Piedmont Flanders area of Pas-de-Calais
Certification PDO (1996) None
Milk Type Cow’s milk Cow's milk
Milk Treatment Pasteurized Pasteurized
Rind None Natural
Texture Soft to crumbly Smooth, creamy body
Flavor Sweet to savory Sweet, less acidic, fruity, nutty, caramel
Aroma Butterscotch
Colors Straw-white, blue-green veins Electric-orange
Forms 13 to 26 pounds Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg)
Age 2 to 3 months 6 weeks to 24 months

Compare Gorgonzola Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses