Gorgonzola Cheese vs Mimolette Cheese
In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Mimolette Cheese, including:
- "What is the difference between Gorgonzola Cheese and Mimolette Cheese?"
- "Is Gorgonzola Cheese and Mimolette Cheese the same?"
- "How does Gorgonzola Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Gorgonzola Cheese compare to Mimolette Cheese?"
- "Is Gorgonzola Cheese or Mimolette Cheese better?"
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Ranking
Gorgonzola is ranked #19 out of 375 types.
Mimolette is ranked #123 out of 375 types.
Country of Origin
Gorgonzola Cheese comes from Italy. Mimolette Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Mimolette is not a protected cheese.
Milk Type and Treatment
Gorgonzola Cheese is made with cow milk that is typically pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Gorgonzola's texture can be described as "soft to crumbly". Mimolette's texture can be described as "smooth, creamy body".
Flavor and Aroma
Gorgonzola Cheese has a sweet to savory flavor. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none . Mimolette Cheese's rind is described as natural .
Side-by-Side Comparison Table
Gorgonzola Cheese | Mimolette Cheese | |
---|---|---|
Country of Origin | Italy | France |
Specific Origin | Lombardy, Piedmont | Flanders area of Pas-de-Calais |
Certification | PDO (1996) | None |
Milk Type | Cow’s milk | Cow's milk |
Milk Treatment | Pasteurized | Pasteurized |
Rind | None | Natural |
Texture | Soft to crumbly | Smooth, creamy body |
Flavor | Sweet to savory | Sweet, less acidic, fruity, nutty, caramel |
Aroma | Butterscotch | |
Colors | Straw-white, blue-green veins | Electric-orange |
Forms | 13 to 26 pounds | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
Age | 2 to 3 months | 6 weeks to 24 months |