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Gorgonzola Cheese vs Langres Cheese
Gorgonzola Cheese
Langres Cheese
In this article, we'll explore the answers to the most common questions about Gorgonzola Cheese and Langres Cheese, including:
- "What is the difference between Gorgonzola Cheese and Langres Cheese?"
- "Is Gorgonzola Cheese and Langres Cheese the same?"
- "How does Gorgonzola Cheese compare to Langres Cheese cheese?"
- "How does the taste of Gorgonzola Cheese compare to Langres Cheese?"
- "Is Gorgonzola Cheese or Langres Cheese better?"
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Gorgonzola Cheese comes from Italy. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Gorgonzola Cheese is made with cow milk that is typically pasteurized. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". Langres's texture can be described as "semisoft".
Taste and Aroma
Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty". Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none . Langres Cheese's rind is described as soft, orange .
Ranking
Gorgonzola is ranked #18 out of 996 types based on community views. Langres is ranked #57 out of 996 types based on community views.
Pairing Comparison
| Gorgonzola | Langres | |
|---|---|---|
| Best Pairings | Asti Spumante, Dried Fruit, Steak | No pairings listed. |
| Other Good Pairings | Bresaola | Vinho Verde |
For more details, check the full pairing guides on the Gorgonzola and Langres pages.
Side-by-Side Comparison Table
| Gorgonzola Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Lombardy, Piedmont | Plateau De Langres, Champagne Region |
| Certification | PDO (1996) | PDO (2009), PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Fat Content | 25-35% | Not Specified |
| Rind | None | Soft, orange |
| Texture | Soft to crumbly | Semisoft |
| Taste | Sweet to savory | Creamy, nutty |
| Aroma | Nutty | Creamy aromas |
| Colors | Straw-white, blue-green veins | Orange |
| Forms | 13 to 26 pounds | Cylindrical |
| Age | 2 to 3 months | Not Specified |
Which One Should You Choose?
If you prefer a soft to crumbly cheese, go for Gorgonzola. But if you enjoy a semisoft consistency, Langres might be the better pick. Gorgonzola has a sweet to savory taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
