Gorgonzola Cheese vs Mixed Milk Cheese

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Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What Is Mixed Milk Cheese?

Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.

What's the Difference Between Gorgonzola Cheese and Mixed Milk Cheese?

  • Milk type: Gorgonzola Cheese (cow's milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)

Side-by-Side Comparison

Gorgonzola Cheese Mixed Milk Cheese
Country of Origin Italy —
Specific Origin Lombardy, Piedmont —
Milk Type Cow's milk Cow, goat, sheep, or buffalo
Milk Treatment Pasteurized —
Texture Soft to crumbly —
Rind None —
Aging 2 to 3 months —
Taste Sweet to savory —

Taste Comparison: Does Gorgonzola Cheese Taste Like Mixed Milk Cheese?

Their flavor profiles are distinct.

Can You Substitute Gorgonzola Cheese for Mixed Milk Cheese?

Gorgonzola Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Gorgonzola Cheese or Mixed Milk Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Gorgonzola Cheese the same as Mixed Milk Cheese?

No, they're distinct cheeses. Gorgonzola Cheese is made from cow milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.

Is Gorgonzola Cheese similar to Mixed Milk Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Gorgonzola Cheese for Mixed Milk Cheese?

You can, but expect a shift in richness and milk character.

Does Gorgonzola Cheese taste like Mixed Milk Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

What is Mixed Milk Cheese made of?

Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.

Which should I choose, Gorgonzola Cheese or Mixed Milk Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.