Gorgonzola Cheese vs Provoleta Cheese
Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Provoleta Cheese is semi-hard, artisan and made from buffalo milk, originating in Argentina.
What Is Gorgonzola Cheese?
Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.
What Is Provoleta Cheese?
Provoleta is an Argentine provolone made by spinning the curd, sold in small discs that hold their shape over fire. It is grilled until part-melted and eaten at the start of an asado, often with oregano, chilli flakes and bread.
What's the Difference Between Gorgonzola Cheese and Provoleta Cheese?
- Origin: Gorgonzola Cheese (Italy), Provoleta Cheese (Argentina)
- Milk type: Gorgonzola Cheese (cow's milk), Provoleta Cheese (water buffalo's milk)
- Texture: Gorgonzola Cheese (Soft to crumbly), Provoleta Cheese (semi-hard, artisan)
- Taste: Gorgonzola Cheese (Sweet to savory), Provoleta Cheese (mild, smokey)
Side-by-Side Comparison
| Gorgonzola Cheese | Provoleta Cheese | |
|---|---|---|
| Country of Origin | Italy | Argentina |
| Specific Origin | Lombardy, Piedmont | Córdoba, Argentina |
| Milk Type | Cow's milk | Water buffalo's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Soft to crumbly | Semi-hard, artisan |
| Rind | None | — |
| Aging | 2 to 3 months | — |
| Taste | Sweet to savory | Mild, smokey |
Taste Comparison: Does Gorgonzola Cheese Taste Like Provoleta Cheese?
Gorgonzola Cheese reads as sweet to savory, while Provoleta Cheese brings mild, smokey character. On the nose, Gorgonzola Cheese offers nutty, contrasted with Provoleta Cheese's fresh.
Can You Substitute Gorgonzola Cheese for Provoleta Cheese?
Gorgonzola Cheese can stand in for Provoleta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to crumbly bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Gorgonzola Cheese reads as sweet to savory while Provoleta Cheese brings mild, smokey notes.
Which Is Better, Gorgonzola Cheese or Provoleta Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to crumbly cheese, go with Gorgonzola Cheese. For a semi-hard, artisan profile, Provoleta Cheese is the better fit. Flavor-wise, Gorgonzola Cheese suits recipes that want sweet to savory notes, while Provoleta Cheese fits dishes calling for mild, smokey.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Gorgonzola Cheese the same as Provoleta Cheese?
No, they're distinct cheeses. Gorgonzola Cheese originates in Italy, while Provoleta Cheese comes from Argentina. Gorgonzola Cheese is made from cow milk; Provoleta Cheese uses buffalo.
Is Gorgonzola Cheese similar to Provoleta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gorgonzola Cheese for Provoleta Cheese?
You can, but expect a shift in richness and milk character.
Does Gorgonzola Cheese taste like Provoleta Cheese?
Gorgonzola Cheese reads as sweet to savory, while Provoleta Cheese is mild, smokey. Aromas also diverge. Gorgonzola Cheese leans nutty, and Provoleta Cheese is closer to fresh.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
What is Provoleta Cheese made of?
Provoleta Cheese is made from buffalo milk (pasteurized). It originates in Argentina.
Which should I choose, Gorgonzola Cheese or Provoleta Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gorgonzola Cheese is soft to crumbly, while Provoleta Cheese is semi-hard, artisan.