Gorgonzola Cheese vs Sheep's Milk Cheese
Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Gorgonzola Cheese?
Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Gorgonzola Cheese and Sheep's Milk Cheese?
- Milk type: Gorgonzola Cheese (cow's milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Gorgonzola Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Lombardy, Piedmont | — |
| Milk Type | Cow's milk | Sheep |
| Milk Treatment | Pasteurized | — |
| Texture | Soft to crumbly | — |
| Rind | None | — |
| Aging | 2 to 3 months | — |
| Taste | Sweet to savory | — |
Taste Comparison: Does Gorgonzola Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Gorgonzola Cheese for Sheep's Milk Cheese?
Gorgonzola Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Gorgonzola Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Gorgonzola Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Gorgonzola Cheese is made from cow milk; Sheep's Milk Cheese uses sheep.
Is Gorgonzola Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gorgonzola Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Gorgonzola Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Gorgonzola Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.