Gorgonzola Cheese vs Tomme de Savoie Cheese
Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Gorgonzola Cheese?
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
What's the Difference Between Gorgonzola Cheese and Tomme de Savoie Cheese?
- Origin: Gorgonzola Cheese (Italy), Tomme de Savoie Cheese (France)
- Milk treatment: Gorgonzola Cheese (pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Texture: Gorgonzola Cheese (Soft to crumbly), Tomme de Savoie Cheese (semi-soft, artisan)
- Rind: Gorgonzola Cheese (None), Tomme de Savoie Cheese (natural)
- Taste: Gorgonzola Cheese (Sweet to savory), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Gorgonzola Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Lombardy, Piedmont | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Skimmed or unpasteurized |
| Texture | Soft to crumbly | Semi-soft, artisan |
| Rind | None | Natural |
| Aging | 2 to 3 months | — |
| Taste | Sweet to savory | Grassy, nutty, tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Gorgonzola Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Best Pairings | Asti Spumante, Dried Fruit, Steak | — |
| Other Good Pairings | Bresaola | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Gorgonzola Cheese and Tomme de Savoie Cheese
Gorgonzola Cheese
Tomme de Savoie Cheese
Taste Comparison: Does Gorgonzola Cheese Taste Like Tomme de Savoie Cheese?
Gorgonzola Cheese reads as sweet to savory, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.
Can You Substitute Gorgonzola Cheese for Tomme de Savoie Cheese?
In most recipes, Gorgonzola Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft to crumbly bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Gorgonzola Cheese reads as sweet to savory while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Gorgonzola Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to crumbly cheese, go with Gorgonzola Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Gorgonzola Cheese suits recipes that want sweet to savory notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
Frequently Asked Questions
Is Gorgonzola Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses. Gorgonzola Cheese originates in Italy, while Tomme de Savoie Cheese comes from France.
Is Gorgonzola Cheese similar to Tomme de Savoie Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Gorgonzola Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Gorgonzola Cheese taste like Tomme de Savoie Cheese?
Gorgonzola Cheese reads as sweet to savory, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It originates in France.
Which should I choose, Gorgonzola Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gorgonzola Cheese is soft to crumbly, while Tomme de Savoie Cheese is semi-soft, artisan.
See full profiles: Gorgonzola Cheese and Tomme de Savoie Cheese.