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Gorgonzola Cheese vs Tomme de Savoie Cheese
In this article, we'll explore the answers to the most common questions about Gorgonzola Cheese and Tomme de Savoie Cheese, including:
- "What is the difference between Gorgonzola Cheese and Tomme de Savoie Cheese?"
- "Is Gorgonzola Cheese and Tomme de Savoie Cheese the same?"
- "How does Gorgonzola Cheese compare to Tomme de Savoie Cheese cheese?"
- "How does the taste of Gorgonzola Cheese compare to Tomme de Savoie Cheese?"
- "Is Gorgonzola Cheese or Tomme de Savoie Cheese better?"
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Tomme de Savoie Cheese Overview
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. Itâs a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
Comparing the Two Cheeses
Country of Origin
Gorgonzola Cheese comes from Italy. Tomme de Savoie Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Tomme de Savoie Cheese has a PGI (1996).
Milk Type and Treatment
Gorgonzola Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.
Composition and Texture
Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". Tomme de Savoie's texture can be described as "semi-soft, artisan".
Taste and Aroma
Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.
Appearance and Aging
Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Tomme de Savoie Cheese has a color of ivory .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none . Tomme de Savoie Cheese's rind is described as natural .
Ranking
Gorgonzola is ranked #19 out of 996 types based on community views. Tomme de Savoie is ranked #169 out of 996 types based on community views.
Pairing Comparison
| Gorgonzola | Tomme de Savoie | |
|---|---|---|
| Best Pairings | Asti Spumante, Dried Fruit, Steak | No pairings listed. |
| Other Good Pairings | Bresaola | No additional pairings listed. |
For more details, check the full pairing guides on the Gorgonzola and Tomme de Savoie pages.
Side-by-Side Comparison Table
| Gorgonzola Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Lombardy, Piedmont | Not Specified |
| Certification | PDO (1996) | PGI (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Skimmed or unpasteurized |
| Fat Content | 25-35% | Not Specified |
| Rind | None | Natural |
| Texture | Soft to crumbly | Semi-soft, artisan |
| Taste | Sweet to savory | Grassy, nutty, tangy |
| Aroma | Nutty | Not Specified |
| Colors | Straw-white, blue-green veins | Ivory |
| Forms | 13 to 26 pounds | Not Specified |
| Age | 2 to 3 months | Not Specified |
Which One Should You Choose?
If you prefer a soft to crumbly cheese, go for Gorgonzola. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Gorgonzola has a sweet to savory taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.
