Gorgonzola Cheese vs Tomme de Savoie Cheese

Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Gorgonzola Cheese and Tomme de Savoie Cheese?

• Origin: Gorgonzola Cheese (Italy), Tomme de Savoie Cheese (France)
• Milk treatment: Gorgonzola Cheese (pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Texture: Gorgonzola Cheese (Soft to crumbly), Tomme de Savoie Cheese (semi-soft, artisan)
• Rind: Gorgonzola Cheese (None), Tomme de Savoie Cheese (natural)
• Aging: Gorgonzola Cheese (2 to 3 months), Tomme de Savoie Cheese (several months)
• Taste: Gorgonzola Cheese (Sweet to savory), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Gorgonzola Cheese Taste Like Tomme de Savoie Cheese?

Gorgonzola Cheese reads as sweet to savory, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Gorgonzola Cheese shows dolce: creamy, slightly spicy, delicate. piccante: blue-veined, crumbly, strong, with widespread bluish-green marbling, while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Gorgonzola Cheese at 2 to 3 months develops a different profile than Tomme de Savoie Cheese at several months.

Can You Substitute Gorgonzola Cheese for Tomme de Savoie Cheese?

In most recipes, Gorgonzola Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft to crumbly bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Gorgonzola Cheese reads as sweet to savory while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Gorgonzola Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft to crumbly cheese, go with Gorgonzola Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Gorgonzola Cheese suits recipes that want sweet to savory notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Gorgonzola Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Gorgonzola Cheese originates in Italy, while Tomme de Savoie Cheese comes from France. Aging also differs: Gorgonzola Cheese is typically aged 2 to 3 months, Tomme de Savoie Cheese several months.

Is Gorgonzola Cheese similar to Tomme de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Gorgonzola Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Gorgonzola Cheese taste like Tomme de Savoie Cheese?

Gorgonzola Cheese reads as sweet to savory, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Gorgonzola Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Gorgonzola Cheese is soft to crumbly, while Tomme de Savoie Cheese is semi-soft, artisan.