Gouda Holland Cheese vs Provolone Cheese
Gouda Holland Cheese is a slightly soft to pliable at four weeks, firmer with age cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Gouda Holland Cheese?
Gouda Holland is a semi-hard cheese made in the Netherlands. It is a full-fat cheese with a fat content ranging from 48% to 52% in dry matter. The cheese is made from cows' milk sourced from Dutch dairy farms and is naturally matured in Dutch maturing rooms. Gouda Holland is shaped like a flattened cylinder, block, or loaf, and weighs between
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Gouda Holland Cheese and Provolone Cheese?
- Milk type: Gouda Holland Cheese (Cows' milk), Provolone Cheese (cow's milk)
- Texture: Gouda Holland Cheese (Slightly soft to pliable at four weeks, firmer with age), Provolone Cheese (semi-hard, artisan)
- Taste: Gouda Holland Cheese (Aromatic, pleasant, mild to strong), Provolone Cheese (tangy)
Side-by-Side Comparison
| Gouda Holland Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Milk Type | Cows' milk | Cow's milk |
| Milk Treatment | Pasteurised | — |
| Texture | Slightly soft to pliable at four weeks, firmer with age | Semi-hard, artisan |
| Rind | Firm, smooth, dry, clean, no fungal flora | — |
| Aging | Minimum 28 days to more than a year | — |
| Taste | Aromatic, pleasant, mild to strong | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Gouda Holland Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
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Where to buy Gouda Holland Cheese and Provolone Cheese
Gouda Holland Cheese
Provolone Cheese
Taste Comparison: Does Gouda Holland Cheese Taste Like Provolone Cheese?
Gouda Holland Cheese reads as aromatic, pleasant, mild to strong, while Provolone Cheese brings tangy character.
Can You Substitute Gouda Holland Cheese for Provolone Cheese?
Gouda Holland Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect slightly soft to pliable at four weeks, firmer with age bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Gouda Holland Cheese reads as aromatic, pleasant, mild to strong while Provolone Cheese brings tangy notes.
Which Is Better, Gouda Holland Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a slightly soft to pliable at four weeks, firmer with age cheese, go with Gouda Holland Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Gouda Holland Cheese suits recipes that want aromatic, pleasant, mild to strong notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Gouda Holland Cheese the same as Provolone Cheese?
No, they're distinct cheeses.
Is Gouda Holland Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gouda Holland Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Gouda Holland Cheese taste like Provolone Cheese?
Gouda Holland Cheese reads as aromatic, pleasant, mild to strong, while Provolone Cheese is tangy.
What is Gouda Holland Cheese made of?
Gouda Holland Cheese is made from milk (pasteurised), using calf's abomasum, bovine peptides, or microbial origin (not genetically modified) rennet. It's typically aged minimum 28 days to more than a year.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Gouda Holland Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gouda Holland Cheese is slightly soft to pliable at four weeks, firmer with age, while Provolone Cheese is semi-hard, artisan.
See full profiles: Gouda Holland Cheese and Provolone Cheese.