Gouda Cheese vs Vulscombe Cheese

Q: Is Gouda Cheese the same as Vulscombe Cheese?

No. Gouda Cheese and Vulscombe Cheese are distinct cheeses from Netherlands and England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Gouda Cheese for Vulscombe Cheese?

In most recipes you can swap Gouda Cheese for Vulscombe Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Gouda Cheese or Vulscombe Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Gouda Cheese is a solid and springy; smooth when young, firm and crumbly when aged cow-milk cheese from Netherlands, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.

What Is Gouda Cheese?

Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.

What Is Vulscombe Cheese?

Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.

What's the Difference Between Gouda Cheese and Vulscombe Cheese?

Origin: Gouda Cheese (Netherlands), Vulscombe Cheese (England and United Kingdom)
Milk type: Gouda Cheese (cow's milk), Vulscombe Cheese (goat's milk)
Milk treatment: Gouda Cheese (pasteurized or unpasteurized), Vulscombe Cheese (pasteurized)
Texture: Gouda Cheese (solid and springy; smooth when young, firm and crumbly when aged), Vulscombe Cheese (fresh soft, artisan)
Rind: Gouda Cheese (Durable), Vulscombe Cheese (rindless)
Taste: Gouda Cheese (Sweet to nutty), Vulscombe Cheese (herbaceous, mild, spicy)

Side-by-Side Comparison

	Gouda Cheese	Vulscombe Cheese
Country of Origin	Netherlands	England And United Kingdom
Specific Origin	Southern Holland	Tiverton, England
Milk Type	Cow's milk	Goat's milk
Milk Treatment	Pasteurized or unpasteurized	Pasteurized
Texture	Solid and springy; smooth when young, firm and crumbly when aged	Fresh soft, artisan
Rind	Durable	Rindless
Aging	4 weeks to 21 months	—
Taste	Sweet to nutty	Herbaceous, mild, spicy

Taste Comparison: Does Gouda Cheese Taste Like Vulscombe Cheese?

Gouda Cheese reads as sweet to nutty, while Vulscombe Cheese brings herbaceous, mild, spicy character. On the nose, Gouda Cheese offers sour aromatics with a cooked, milky note, contrasted with Vulscombe Cheese's goaty, herbal, rich.

Can You Substitute Gouda Cheese for Vulscombe Cheese?

Gouda Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect solid and springy; smooth when young, firm and crumbly when aged bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Gouda Cheese reads as sweet to nutty while Vulscombe Cheese brings herbaceous, mild, spicy notes.

Which Is Better, Gouda Cheese or Vulscombe Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a solid and springy; smooth when young, firm and crumbly when aged cheese, go with Gouda Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Gouda Cheese suits recipes that want sweet to nutty notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.

Which is your favorite?

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Frequently Asked Questions

Is Gouda Cheese the same as Vulscombe Cheese?

No, they're distinct cheeses. Gouda Cheese originates in Netherlands, while Vulscombe Cheese comes from England and United Kingdom. Gouda Cheese is made from cow milk; Vulscombe Cheese uses goat.

Is Gouda Cheese similar to Vulscombe Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Gouda Cheese for Vulscombe Cheese?

You can, but expect a shift in richness and milk character.

Does Gouda Cheese taste like Vulscombe Cheese?

Gouda Cheese reads as sweet to nutty, while Vulscombe Cheese is herbaceous, mild, spicy. Aromas also diverge. Gouda Cheese leans sour aromatics with a cooked, milky note, and Vulscombe Cheese is closer to goaty, herbal, rich.

What is Gouda Cheese made of?

Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.

What is Vulscombe Cheese made of?

Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Gouda Cheese or Vulscombe Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged, while Vulscombe Cheese is fresh soft, artisan.