Halloumi Cheese vs Langres Cheese
Halloumi Cheese
Langres Cheese
In this article, we’ll explore the answers to the most common questions about Halloumi Cheese and Langres Cheese, including:
- "What is the difference between Halloumi Cheese and Langres Cheese?"
- "Is Halloumi Cheese and Langres Cheese the same?"
- "How does Halloumi Cheese compare to Langres Cheese cheese?"
- "How does the taste of Halloumi Cheese compare to Langres Cheese?"
- "Is Halloumi Cheese or Langres Cheese better?"
Halloumi Cheese Overview
Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Ranking
Halloumi is ranked #128 out of 866 types based on community views.
Langres is ranked #57 out of 866 types based on community views.
Country of Origin
Halloumi Cheese comes from Cyprus. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Halloumi Cheese has a PDO (2014). Langres Cheese has a PDO (2009).
Milk Type and Treatment
Halloumi Cheese is made with cow, goat, and sheep milk. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Halloumi's texture can be described as "semihard". Langres's texture can be described as "semisoft".
Flavor and Aroma
Halloumi Cheese has a mild, salty flavor. Halloumi's aroma can be described as "strong". Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Halloumi Cheese's appearance is colored white to light yellow and is aged 40 days . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Halloumi Cheese's rind is described as no rind and uses animal rennet. Langres Cheese's rind is described as soft, orange .
Side-by-Side Comparison Table
Halloumi Cheese | Langres Cheese | |
---|---|---|
Country of Origin | Cyprus | France |
Specific Origin | Cyprus | Plateau De Langres, Champagne Region |
Certification | PDO (2014) | PDO (2009) |
Milk Type | Cow's, goat's and sheep's milk | Cow's milk |
Milk Treatment | None | Unpasteurized |
Rind | No rind | Soft, orange |
Texture | Semihard | Semisoft |
Flavor | Mild, salty | Creamy, nutty |
Aroma | Strong | Creamy aromas |
Colors | White to light yellow | Orange |
Forms | None | Cylindrical |
Age | 40 days | None |
Rennet Type | Animal | None |
Which One Should You Choose?
If you prefer a semihard cheese, go for Halloumi. But if you enjoy a semisoft consistency, Langres might be the better pick. Halloumi has a mild, salty flavor, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.