Huntsman Cheese vs Provolone Cheese

Q: Is Huntsman Cheese the same as Provolone Cheese?

No. Huntsman Cheese and Provolone Cheese are distinct cheeses from United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Huntsman Cheese for Provolone Cheese?

In most recipes you can swap Huntsman Cheese for Provolone Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Huntsman Cheese or Provolone Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Huntsman Cheese is a semi-hard cow-milk cheese from United Kingdom, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.

What Is Huntsman Cheese?

Huntsman is a British cheese that combines Double Gloucester with Stilton in one wheel. The pairing of mild orange cheese and blue is what it is known for.

What Is Provolone Cheese?

Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.

What's the Difference Between Huntsman Cheese and Provolone Cheese?

Origin: Huntsman Cheese (United Kingdom), Provolone Cheese (Italy)
Texture: Huntsman Cheese (semi-hard), Provolone Cheese (semi-hard, artisan)
Taste: Huntsman Cheese (buttery, smooth), Provolone Cheese (tangy)

Side-by-Side Comparison

	Huntsman Cheese	Provolone Cheese
Country of Origin	United Kingdom	Italy
Specific Origin	United Kingdom	Campania, Italy
Milk Type	Cow's milk	Cow's milk
Texture	Semi-hard	Semi-hard, artisan
Rind	Natural	—
Aging	—	At least 4 months for piccante
Taste	Buttery, smooth	Tangy

Taste Comparison: Does Huntsman Cheese Taste Like Provolone Cheese?

Huntsman Cheese reads as buttery, smooth, while Provolone Cheese brings tangy character.

Can You Substitute Huntsman Cheese for Provolone Cheese?

In most recipes, Huntsman Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Huntsman Cheese reads as buttery, smooth while Provolone Cheese brings tangy notes.

Which Is Better, Huntsman Cheese or Provolone Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Huntsman Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Huntsman Cheese suits recipes that want buttery, smooth notes, while Provolone Cheese fits dishes calling for tangy.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Huntsman Cheese the same as Provolone Cheese?

No, they're distinct cheeses. Huntsman Cheese originates in United Kingdom, while Provolone Cheese comes from Italy.

Is Huntsman Cheese similar to Provolone Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Huntsman Cheese for Provolone Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Huntsman Cheese taste like Provolone Cheese?

Huntsman Cheese reads as buttery, smooth, while Provolone Cheese is tangy.

What is Huntsman Cheese made of?

Huntsman Cheese is made from cow milk. It originates in United Kingdom.

What is Provolone Cheese made of?

Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.

Which should I choose, Huntsman Cheese or Provolone Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Huntsman Cheese is semi-hard, while Provolone Cheese is semi-hard, artisan.