Huntsman Cheese vs Provolone Cheese
Huntsman Cheese is a semi-hard cow-milk cheese from United Kingdom, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Huntsman Cheese?
Huntsman cheese is a British creation made from cow's milk. It combines layers of Double Gloucester and Stilton, resulting in a semi-hard texture. The cheese has a natural rind and offers a smooth, buttery flavor. The combination of the creamy Double Gloucester with the tangy Stilton creates a balanced taste. It's often enjoyed on a cheese board or melted in savory dishes.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Huntsman Cheese and Provolone Cheese?
- Origin: Huntsman Cheese (United Kingdom), Provolone Cheese (Italy)
- Texture: Huntsman Cheese (semi-hard), Provolone Cheese (semi-hard, artisan)
- Taste: Huntsman Cheese (buttery, smooth), Provolone Cheese (tangy)
Side-by-Side Comparison
| Huntsman Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | Italy |
| Milk Type | Cow's milk | Cow's milk |
| Texture | Semi-hard | Semi-hard, artisan |
| Rind | Natural | — |
| Taste | Buttery, smooth | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Huntsman Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
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Where to buy Huntsman Cheese and Provolone Cheese
Huntsman Cheese
Provolone Cheese
Taste Comparison: Does Huntsman Cheese Taste Like Provolone Cheese?
Huntsman Cheese reads as buttery, smooth, while Provolone Cheese brings tangy character.
Can You Substitute Huntsman Cheese for Provolone Cheese?
In most recipes, Huntsman Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Huntsman Cheese reads as buttery, smooth while Provolone Cheese brings tangy notes.
Which Is Better, Huntsman Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Huntsman Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Huntsman Cheese suits recipes that want buttery, smooth notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Huntsman Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Huntsman Cheese originates in United Kingdom, while Provolone Cheese comes from Italy.
Is Huntsman Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Huntsman Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Huntsman Cheese taste like Provolone Cheese?
Huntsman Cheese reads as buttery, smooth, while Provolone Cheese is tangy.
What is Huntsman Cheese made of?
Huntsman Cheese is made from cow milk. It originates in United Kingdom.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Huntsman Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Huntsman Cheese is semi-hard, while Provolone Cheese is semi-hard, artisan.
See full profiles: Huntsman Cheese and Provolone Cheese.