Iberico Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Iberico Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Iberico Cheese and Tomme de Savoie Cheese?"
• "Is Iberico Cheese and Tomme de Savoie Cheese the same?"
• "How does Iberico Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Iberico Cheese compare to Tomme de Savoie Cheese?"
• "Is Iberico Cheese or Tomme de Savoie Cheese better?"

Iberico Cheese Overview

Queso Iberico is a hard cheese from Spain made using a blend of cow's, goat's, and sheep's milk. It can be crafted from either pasteurized or unpasteurized milk, contributing to its rich and aromatic profile. This cheese has a buttery and nutty flavor with a strong taste that captures the essence of its mixed milk origins. The cheese is typically white in color and features a natural rind. Known also as Iberico Cheese, it offers a satisfying density and a complex taste that pairs well with a variety of foods. Its rich aroma and firm texture make it a popular choice for cheese lovers seeking a traditional Spanish flavor.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Iberico Cheese comes from Spain. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Iberico is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Iberico Cheese is made with cow, goat, and sheep milk that is typically pasteurized or unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Iberico's texture can be described as "hard". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Iberico Cheese has a buttery, nutty, strong taste. Iberico's aroma can be described as "aromatic, rich". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Iberico Cheese's appearance is colored white . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Iberico Cheese's rind is described as natural . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Iberico is ranked #87 out of 996 types based on community views. Tomme de Savoie is ranked #166 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Iberico and Tomme de Savoie pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Iberico. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Iberico has a buttery, nutty, strong taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Iberico Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses