Camembert Cheese vs Imokilly Regato Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Imokilly Regato Cheese is a cow-milk cheese.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Imokilly Regato Cheese?
Imokilly Regato is a hard cheese made from pasteurised cow's milk in Mogeely, County Cork, Ireland. First produced in 1980 and PDO protected since 1999, it is known for a dry firm texture and a nutty, creamy taste with a piquant finish.
What's the Difference Between Camembert Cheese and Imokilly Regato Cheese?
- Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Imokilly Regato Cheese (Standardized and cooled to 32-34°C)
- Aging: Camembert Cheese (minimum 3 weeks), Imokilly Regato Cheese (9-12 months)
- Taste: Camembert Cheese (slightly sour, stronger than brie), Imokilly Regato Cheese (Unique taste)
Side-by-Side Comparison
| Camembert Cheese | Imokilly Regato Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Camembert, Normandy, Northwest France | South-East Cork, Specifically The Barony Of Imokilly, Mogeely |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | Standardized and cooled to 32-34°C |
| Texture | Soft, artisan | — |
| Rind | Bloomy | — |
| Aging | Minimum 3 weeks | 9-12 months |
| Taste | Slightly sour, stronger than brie | Unique taste |
Taste Comparison: Does Camembert Cheese Taste Like Imokilly Regato Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Imokilly Regato Cheese brings unique taste character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Imokilly Regato Cheese's unique aroma. More specifically, Camembert Cheese shows slightly sour, sometimes chalky, stronger than brie of the same ripening time; ammonia when overripe, while Imokilly Regato Cheese leans toward influenced by high levels of betacarotene and low melting fatty acids. Aging plays into this as well. Camembert Cheese at minimum 3 weeks develops a different profile than Imokilly Regato Cheese at 9-12 months.
Can You Substitute Camembert Cheese for Imokilly Regato Cheese?
In most recipes, Camembert Cheese and Imokilly Regato Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Imokilly Regato Cheese brings unique taste notes.
Which Is Better, Camembert Cheese or Imokilly Regato Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Imokilly Regato Cheese fits dishes calling for unique taste.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Camembert Cheese the same as Imokilly Regato Cheese?
No, they're distinct cheeses. Aging also differs: Camembert Cheese is typically aged minimum 3 weeks, Imokilly Regato Cheese 9-12 months.
Is Camembert Cheese similar to Imokilly Regato Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Camembert Cheese for Imokilly Regato Cheese?
You can, but expect a shift in flavor and finish.
Does Camembert Cheese taste like Imokilly Regato Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Imokilly Regato Cheese is unique taste. Aromas also diverge. Camembert Cheese leans buttery, rich, and Imokilly Regato Cheese is closer to unique aroma.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Imokilly Regato Cheese made of?
Imokilly Regato Cheese is made from cow milk (standardized and cooled to 32-34°c), using individualized rennet, blended daily on the premises rennet. It's typically aged 9-12 months.
Which should I choose, Camembert Cheese or Imokilly Regato Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.