Imokilly Regato Cheese vs Mimolette Cheese
Imokilly Regato Cheese is a cow-milk cheese, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Imokilly Regato Cheese?
Imokilly Regato is a cheese made from cow's milk in the region of South-East Cork, Ireland. It is produced by Dairygold Cooperative, specifically in the townland of Mogeely within the barony of Imokilly. The cheese is made from milk sourced from pasture-fed cows, which graze from March to October. This grazing period contributes to the cheese's distinctive color and flavor due to the high levels of betacarotene in the milk. The cheese is matured for 9 to 12 months and is known for its unique taste, aroma, and texture. The production process incorporates traditional cheese-making skills from the region. Imokilly Regato has a protected designation of origin (PDO) status.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Imokilly Regato Cheese and Mimolette Cheese?
- Milk treatment: Imokilly Regato Cheese (Standardized and cooled to 32-34°C), Mimolette Cheese (Pasteurized)
- Aging: Imokilly Regato Cheese (9-12 months), Mimolette Cheese (6 weeks to 24 months)
- Taste: Imokilly Regato Cheese (Unique taste), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Imokilly Regato Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | South-East Cork, Specifically The Barony Of Imokilly, Mogeely | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Standardized and cooled to 32-34°C | Pasteurized |
| Texture | — | Smooth, creamy body |
| Rind | — | Natural |
| Aging | 9-12 months | 6 weeks to 24 months |
| Taste | Unique taste | Sweet, less acidic, fruity, nutty, caramel |
Taste Comparison: Does Imokilly Regato Cheese Taste Like Mimolette Cheese?
Imokilly Regato Cheese reads as unique taste, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Imokilly Regato Cheese offers unique aroma, contrasted with Mimolette Cheese's butterscotch. More specifically, Imokilly Regato Cheese shows influenced by high levels of betacarotene and low melting fatty acids, while Mimolette Cheese leans toward mature: dense, waxy, hints of butterscotch; young: mild. Aging plays into this as well. Imokilly Regato Cheese at 9-12 months develops a different profile than Mimolette Cheese at 6 weeks to 24 months.
Can You Substitute Imokilly Regato Cheese for Mimolette Cheese?
In most recipes, Imokilly Regato Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Imokilly Regato Cheese reads as unique taste while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Imokilly Regato Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Imokilly Regato Cheese suits recipes that want unique taste notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Imokilly Regato Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Aging also differs: Imokilly Regato Cheese is typically aged 9-12 months, Mimolette Cheese 6 weeks to 24 months.
Is Imokilly Regato Cheese similar to Mimolette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Imokilly Regato Cheese for Mimolette Cheese?
You can, but expect a shift in flavor and finish.
Does Imokilly Regato Cheese taste like Mimolette Cheese?
Imokilly Regato Cheese reads as unique taste, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Imokilly Regato Cheese leans unique aroma, and Mimolette Cheese is closer to butterscotch.
What is Imokilly Regato Cheese made of?
Imokilly Regato Cheese is made from cow milk (standardized and cooled to 32-34°c), using individualized rennet, blended daily on the premises rennet. It's typically aged 9-12 months.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Imokilly Regato Cheese or Mimolette Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.