Jarlsberg Cheese vs Latteria Navel Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Latteria Navel Cheese is hard, soft-ripened and made from cow milk, originating in Italy.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Latteria Navel Cheese?
Latteria Navel is a cheese from the Friuli-Venezia Giulia and Veneto regions of Italy. Made from pasteurized cow's milk, it features a hard, soft-ripened texture. The cheese has a straw-colored interior and a natural rind. It is known for its full-flavored taste and aromatic scent. This cheese is traditionally enjoyed as part of an antipasto platter or paired with crusty bread and a glass of wine. Its rich flavors make it a popular choice among cheese enthusiasts looking for something flavorful and aromatic.
What's the Difference Between Jarlsberg Cheese and Latteria Navel Cheese?
- Origin: Jarlsberg Cheese (Norway), Latteria Navel Cheese (Italy)
- Texture: Jarlsberg Cheese (Semihard), Latteria Navel Cheese (hard, soft-ripened)
- Rind: Jarlsberg Cheese (Plastic-covered), Latteria Navel Cheese (natural)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Latteria Navel Cheese (full-flavored)
Side-by-Side Comparison
| Jarlsberg Cheese | Latteria Navel Cheese | |
|---|---|---|
| Country of Origin | Norway | Italy |
| Specific Origin | Jarlsberg, Vestfold, Norway | Friuli-Venezia Giulia And The Veneto |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Semihard | Hard, soft-ripened |
| Rind | Plastic-covered | Natural |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Full-flavored |
Taste Comparison: Does Jarlsberg Cheese Taste Like Latteria Navel Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Latteria Navel Cheese brings full-flavored character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with Latteria Navel Cheese's aromatic.
Can You Substitute Jarlsberg Cheese for Latteria Navel Cheese?
In most recipes, Jarlsberg Cheese and Latteria Navel Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semihard bite and body where the recipe calls for hard, soft-ripened. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Latteria Navel Cheese brings full-flavored notes.
Which Is Better, Jarlsberg Cheese or Latteria Navel Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a hard, soft-ripened profile, Latteria Navel Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Latteria Navel Cheese fits dishes calling for full-flavored.
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Latteria Navel Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Latteria Navel Cheese comes from Italy.
Is Jarlsberg Cheese similar to Latteria Navel Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jarlsberg Cheese for Latteria Navel Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jarlsberg Cheese taste like Latteria Navel Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Latteria Navel Cheese is full-flavored. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and Latteria Navel Cheese is closer to aromatic.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Latteria Navel Cheese made of?
Latteria Navel Cheese is made from cow milk (pasteurized). It originates in Italy.
Which should I choose, Jarlsberg Cheese or Latteria Navel Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Latteria Navel Cheese is hard, soft-ripened.