Jarlsberg Cheese vs Pecorino Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Pecorino Cheese, including:

• "What is the difference between Jarlsberg Cheese and Pecorino Cheese?"
• "Is Jarlsberg Cheese and Pecorino Cheese the same?"
• "How does Jarlsberg Cheese compare to Pecorino Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Pecorino Cheese?"
• "Is Jarlsberg Cheese or Pecorino Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. Pecorino Cheese originated from Italy.

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Pecorino Cheese is made with sheep milk.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Pecorino's texture can be described as "hard".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste.

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet.

Ranking

Jarlsberg is ranked #52 out of 996 types based on community views. Pecorino is ranked #171 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a hard consistency, Pecorino might be the better pick.

Compare Jarlsberg Cheese to Other Cheeses

Compare Pecorino Cheese to Other Cheeses