Jarlsberg Cheese vs Romano Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Romano Cheese, including:

• "What is the difference between Jarlsberg Cheese and Romano Cheese?"
• "Is Jarlsberg Cheese and Romano Cheese the same?"
• "How does Jarlsberg Cheese compare to Romano Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Romano Cheese?"
• "Is Jarlsberg Cheese or Romano Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Romano Cheese Overview

Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. Romano Cheese originated from Italy.

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Romano Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Romano's texture can be described as "hard".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste. Romano Cheese has a mild, sharp, tangy taste. Romano's aroma can be described as "strong".

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Romano Cheese has a color of pale yellow .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Romano Cheese's rind is described as natural .

Ranking

Jarlsberg is ranked #48 out of 996 types based on community views. Romano is ranked #179 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a hard consistency, Romano might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Romano offers a mild, sharp, tangy profile, ideal for different meals.

Compare Jarlsberg Cheese to Other Cheeses

Compare Romano Cheese to Other Cheeses