Langres Cheese vs L'Etivaz Cheese

In this article, we'll explore the answers to the most common questions about Langres Cheese and L'Etivaz Cheese, including:

• "What is the difference between Langres Cheese and L'Etivaz Cheese?"
• "Is Langres Cheese and L'Etivaz Cheese the same?"
• "How does Langres Cheese compare to L'Etivaz Cheese cheese?"
• "How does the taste of Langres Cheese compare to L'Etivaz Cheese?"
• "Is Langres Cheese or L'Etivaz Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Comparing the Two Cheeses

Country of Origin

Langres Cheese comes from France. L'Etivaz Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). L'Etivaz Cheese has a GI (2011).

Milk Type and Treatment

Langres Cheese is made with cow milk that is typically unpasteurized. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Langres's texture can be described as "semisoft". L'Etivaz's texture can be described as "hard".

Taste and Aroma

Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical . L'Etivaz Cheese has a color of pale yellow .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange .

Ranking

Langres is ranked #60 out of 996 types based on community views. L'Etivaz is ranked #83 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft cheese, go for Langres. But if you enjoy a hard consistency, L'Etivaz might be the better pick.

Compare Langres Cheese to Other Cheeses

Compare L'Etivaz Cheese to Other Cheeses