Langres Cheese vs Mozzarella Cheese

Langres Cheese

Mozzarella Cheese

In this article, we’ll explore the answers to the most common questions about Langres Cheese and Mozzarella Cheese, including:

  • "What is the difference between Langres Cheese and Mozzarella Cheese?"
  • "Is Langres Cheese and Mozzarella Cheese the same?"
  • "How does Langres Cheese compare to Mozzarella Cheese cheese?"
  • "How does the taste of Langres Cheese compare to Mozzarella Cheese?"
  • "Is Langres Cheese or Mozzarella Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Comparing the Two Cheeses

Ranking

Langres is ranked #83 out of 376 types.

Mozzarella is ranked #38 out of 376 types.

Country of Origin

Langres Cheese comes from France. Mozzarella Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Mozzarella is not a protected cheese.

Milk Type and Treatment

Langres Cheese is made with cow milk. Mozzarella Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Langres's texture can be described as "semisoft". Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".

Flavor and Aroma

Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas". Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange . Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.

Side-by-Side Comparison Table

Langres Cheese Mozzarella Cheese
Country of Origin France Italy
Specific Origin Plateau de Langres, Champagne region
Certification PDO (2009) None
Milk Type Cow’s milk Cow's
Milk Treatment Pasteurized
Fat Content Varies
Moisture Content High
Rind Soft, orange None
Texture Semisoft Soft, creamy
Flavor Creamy, nutty Mild, milky
Aroma Creamy aromas Mild
Colors Orange White
Forms Cylindrical Balls, blocks, shredded
Age Eaten fresh
Rennet Type Calf's or microbial rennet

Compare Langres Cheese to Other Cheeses

Compare Mozzarella Cheese to Other Cheeses