Langres Cheese vs Pas de l'Escalette Cheese
Langres Cheese is a semi-soft cow-milk cheese from France, while Pas de l'Escalette Cheese is semi-hard and made from cow milk, originating in France.
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What Is Langres Cheese?
Langres is a cow's milk cheese from the plateau of Langres in Champagne-Ardenne, France. It is a small cylinder with a Penicillium candidum rind tinted orange by annatto, known for the concave dent in its top called the fontaine.
What Is Pas de l'Escalette Cheese?
Pas de l'Escalette is a semi-hard cheese made from unpasteurized cow's milk in the Larzac region of France. It has a natural rind and a straw-colored interior. The cheese offers a sweet flavor profile, accompanied by a fresh aroma. Its texture is artisan, reflecting traditional cheese-making techniques. Pas de l'Escalette is well-suited for a cheese board and pairs nicely with a variety of breads and fruits. This cheese is a fine example of the rich dairy heritage of the French countryside.
What's the Difference Between Langres Cheese and Pas de l'Escalette Cheese?
- Texture: Langres Cheese (Semi-soft), Pas de l'Escalette Cheese (Semi-hard)
- Rind: Langres Cheese (Soft, orange), Pas de l'Escalette Cheese (natural)
- Taste: Langres Cheese (Creamy, nutty), Pas de l'Escalette Cheese (sweet)
Side-by-Side Comparison
| Langres Cheese | Pas de l'Escalette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Plateau De Langres, Champagne Region | Larzac |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Semi-soft | Semi-hard |
| Rind | Soft, orange | Natural |
| Aging | 5 weeks | — |
| Taste | Creamy, nutty | Sweet |
Taste Comparison: Does Langres Cheese Taste Like Pas de l'Escalette Cheese?
Langres Cheese reads as creamy, nutty, while Pas de l'Escalette Cheese brings sweet character. On the nose, Langres Cheese offers creamy aromas, contrasted with Pas de l'Escalette Cheese's fresh.
Can You Substitute Langres Cheese for Pas de l'Escalette Cheese?
In most recipes, Langres Cheese and Pas de l'Escalette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for semi-hard. Flavor-wise, Langres Cheese reads as creamy, nutty while Pas de l'Escalette Cheese brings sweet notes.
Which Is Better, Langres Cheese or Pas de l'Escalette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Langres Cheese. For a semi-hard profile, Pas de l'Escalette Cheese is the better fit. Flavor-wise, Langres Cheese suits recipes that want creamy, nutty notes, while Pas de l'Escalette Cheese fits dishes calling for sweet.
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Frequently Asked Questions
Is Langres Cheese the same as Pas de l'Escalette Cheese?
No, they're distinct cheeses.
Is Langres Cheese similar to Pas de l'Escalette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Langres Cheese for Pas de l'Escalette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Langres Cheese taste like Pas de l'Escalette Cheese?
Langres Cheese reads as creamy, nutty, while Pas de l'Escalette Cheese is sweet. Aromas also diverge. Langres Cheese leans creamy aromas, and Pas de l'Escalette Cheese is closer to fresh.
What is Langres Cheese made of?
Langres Cheese is made from cow milk (unpasteurized). It's typically aged 5 weeks. It originates in France.
What is Pas de l'Escalette Cheese made of?
Pas de l'Escalette Cheese is made from cow milk (unpasteurized). It originates in France.
Which should I choose, Langres Cheese or Pas de l'Escalette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Langres Cheese is semi-soft, while Pas de l'Escalette Cheese is semi-hard.