Burrata Cheese vs Pas de l'Escalette Cheese

Burrata Cheese is a fresh, creamy cow or buffalo-milk cheese from Italy, while Pas de l'Escalette Cheese is semi-hard and made from cow milk, originating in France.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Pas de l'Escalette Cheese?

Pas de l'Escalette is a semi-hard cheese made from unpasteurized cow's milk in the Larzac region of France. It has a natural rind and a straw-colored interior. The cheese offers a sweet flavor profile, accompanied by a fresh aroma. Its texture is artisan, reflecting traditional cheese-making techniques. Pas de l'Escalette is well-suited for a cheese board and pairs nicely with a variety of breads and fruits. This cheese is a fine example of the rich dairy heritage of the French countryside.

What's the Difference Between Burrata Cheese and Pas de l'Escalette Cheese?

• Origin: Burrata Cheese (Italy), Pas de l'Escalette Cheese (France)
• Milk type: Burrata Cheese (Cow's milk, sometimes with water buffalo's milk), Pas de l'Escalette Cheese (Cow's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Pas de l'Escalette Cheese (unpasteurized)
• Texture: Burrata Cheese (Fresh, creamy), Pas de l'Escalette Cheese (Semi-hard)
• Rind: Burrata Cheese (Thin), Pas de l'Escalette Cheese (natural)
• Taste: Burrata Cheese (Mild, lactic), Pas de l'Escalette Cheese (sweet)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Pas de l'Escalette Cheese?

Burrata Cheese reads as mild, lactic, while Pas de l'Escalette Cheese brings sweet character.

Can You Substitute Burrata Cheese for Pas de l'Escalette Cheese?

Burrata Cheese can stand in for Pas de l'Escalette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, creamy bite and body where the recipe calls for semi-hard. Flavor-wise, Burrata Cheese reads as mild, lactic while Pas de l'Escalette Cheese brings sweet notes.

Which Is Better, Burrata Cheese or Pas de l'Escalette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, creamy cheese, go with Burrata Cheese. For a semi-hard profile, Pas de l'Escalette Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Pas de l'Escalette Cheese fits dishes calling for sweet.

Frequently Asked Questions

Is Burrata Cheese the same as Pas de l'Escalette Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Pas de l'Escalette Cheese comes from France. Burrata Cheese is made from cow or buffalo milk; Pas de l'Escalette Cheese uses cow.

Is Burrata Cheese similar to Pas de l'Escalette Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Pas de l'Escalette Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Pas de l'Escalette Cheese?

Burrata Cheese reads as mild, lactic, while Pas de l'Escalette Cheese is sweet.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Pas de l'Escalette Cheese made of?

Pas de l'Escalette Cheese is made from cow milk (unpasteurized). It originates in France.

Which should I choose, Burrata Cheese or Pas de l'Escalette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is fresh, creamy, while Pas de l'Escalette Cheese is semi-hard.