Langres Cheese vs Saint Felicien Cheese

Langres Cheese is a semi-soft cow-milk cheese from France, while Saint Felicien Cheese is soft and made from cow milk, originating in France.

What Is Langres Cheese?

Langres is a cow's milk cheese from the plateau of Langres in Champagne-Ardenne, France. It is a small cylinder with a Penicillium candidum rind tinted orange by annatto, known for the concave dent in its top called the fontaine.

What Is Saint Felicien Cheese?

Saint-Félicien is a soft cow's milk cheese from the Rhône-Alpes region of France, with a creamy interior under a flower-style fleurie casing. Rounds average 180 grams (6.3 oz), and it is softer and creamier than its close relative Saint-Marcellin.

What's the Difference Between Langres Cheese and Saint Felicien Cheese?

• Milk treatment: Langres Cheese (unpasteurized), Saint Felicien Cheese (pasteurized)
• Texture: Langres Cheese (Semi-soft), Saint Felicien Cheese (Soft)
• Rind: Langres Cheese (Soft, orange), Saint Felicien Cheese (flower-style (fleurie) casing)
• Aging: Langres Cheese (5 weeks), Saint Felicien Cheese (4 to 6 weeks)
• Taste: Langres Cheese (Creamy, nutty), Saint Felicien Cheese (creamy)

Side-by-Side Comparison

Taste Comparison: Does Langres Cheese Taste Like Saint Felicien Cheese?

Langres Cheese reads as creamy, nutty, while Saint Felicien Cheese brings creamy character. On the nose, Langres Cheese offers creamy aromas, contrasted with Saint Felicien Cheese's nutty. More specifically, Langres Cheese shows characterized by a soft-rind with an orange rind colored by annatto and a naturally formed bowl on the top called the “fontaine.” known for its creamy aromas and hazelnut taste, enhanced by slow maturation of milk and ripening with salt water. can be consumed alone, paired with pinot noir or champagne, or used in recipes like fondue champenoise., while Saint Felicien Cheese leans toward similar to saint-marcellin, softer and creamier. Aging plays into this as well. Langres Cheese at 5 weeks develops a different profile than Saint Felicien Cheese at 4 to 6 weeks.

Can You Substitute Langres Cheese for Saint Felicien Cheese?

In most recipes, Langres Cheese and Saint Felicien Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for soft. Flavor-wise, Langres Cheese reads as creamy, nutty while Saint Felicien Cheese brings creamy notes.

Which Is Better, Langres Cheese or Saint Felicien Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Langres Cheese. For a soft profile, Saint Felicien Cheese is the better fit. Flavor-wise, Langres Cheese suits recipes that want creamy, nutty notes, while Saint Felicien Cheese fits dishes calling for creamy.

Frequently Asked Questions

Is Langres Cheese the same as Saint Felicien Cheese?

No, they're distinct cheeses. Aging also differs: Langres Cheese is typically aged 5 weeks, Saint Felicien Cheese 4 to 6 weeks.

Is Langres Cheese similar to Saint Felicien Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Langres Cheese for Saint Felicien Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Langres Cheese taste like Saint Felicien Cheese?

Langres Cheese reads as creamy, nutty, while Saint Felicien Cheese is creamy. Aromas also diverge. Langres Cheese leans creamy aromas, and Saint Felicien Cheese is closer to nutty.

What is Langres Cheese made of?

Langres Cheese is made from cow milk (unpasteurized). It's typically aged 5 weeks. It originates in France.

What is Saint Felicien Cheese made of?

Saint Felicien Cheese is made from cow milk (pasteurized). It's typically aged 4 to 6 weeks. It originates in France.

Which should I choose, Langres Cheese or Saint Felicien Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Langres Cheese is semi-soft, while Saint Felicien Cheese is soft.