Saint Felicien Cheese vs Stilton Cheese

Saint Felicien Cheese is a soft cow-milk cheese from France, while Stilton Cheese is semi-soft, crumbly, blue-veined and made from cow milk, originating in England.

What Is Saint Felicien Cheese?

Saint-Félicien is a soft cow's milk cheese from the Rhône-Alpes region of France, with a creamy interior under a flower-style fleurie casing. Rounds average 180 grams (6.3 oz), and it is softer and creamier than its close relative Saint-Marcellin.

What Is Stilton Cheese?

Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.

What's the Difference Between Saint Felicien Cheese and Stilton Cheese?

• Origin: Saint Felicien Cheese (France), Stilton Cheese (England)
• Texture: Saint Felicien Cheese (Soft), Stilton Cheese (Semi-soft, crumbly, blue-veined)
• Rind: Saint Felicien Cheese (flower-style (fleurie) casing), Stilton Cheese (natural)
• Aging: Saint Felicien Cheese (4 to 6 weeks), Stilton Cheese (9 to 12 weeks)
• Taste: Saint Felicien Cheese (creamy), Stilton Cheese (spicy, strong)

Side-by-Side Comparison

Taste Comparison: Does Saint Felicien Cheese Taste Like Stilton Cheese?

Saint Felicien Cheese reads as creamy, while Stilton Cheese brings spicy, strong character. Aging plays into this as well. Saint Felicien Cheese at 4 to 6 weeks develops a different profile than Stilton Cheese at 9 to 12 weeks.

Can You Substitute Saint Felicien Cheese for Stilton Cheese?

In most recipes, Saint Felicien Cheese and Stilton Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semi-soft, crumbly, blue-veined. Flavor-wise, Saint Felicien Cheese reads as creamy while Stilton Cheese brings spicy, strong notes.

Which Is Better, Saint Felicien Cheese or Stilton Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Saint Felicien Cheese. For a semi-soft, crumbly, blue-veined profile, Stilton Cheese is the better fit. Flavor-wise, Saint Felicien Cheese suits recipes that want creamy notes, while Stilton Cheese fits dishes calling for spicy, strong.

Frequently Asked Questions

Is Saint Felicien Cheese the same as Stilton Cheese?

No, they're distinct cheeses. Saint Felicien Cheese originates in France, while Stilton Cheese comes from England. Aging also differs: Saint Felicien Cheese is typically aged 4 to 6 weeks, Stilton Cheese 9 to 12 weeks.

Is Saint Felicien Cheese similar to Stilton Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Saint Felicien Cheese for Stilton Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Saint Felicien Cheese taste like Stilton Cheese?

Saint Felicien Cheese reads as creamy, while Stilton Cheese is spicy, strong.

What is Saint Felicien Cheese made of?

Saint Felicien Cheese is made from cow milk (pasteurized). It's typically aged 4 to 6 weeks. It originates in France.

What is Stilton Cheese made of?

Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.

Which should I choose, Saint Felicien Cheese or Stilton Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Saint Felicien Cheese is soft, while Stilton Cheese is semi-soft, crumbly, blue-veined.