Saint Felicien Cheese vs Tomme de Savoie Cheese

Saint Felicien Cheese is a soft cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Saint Felicien Cheese?

Saint-Félicien is a soft cow's milk cheese from the Rhône-Alpes region of France, with a creamy interior under a flower-style fleurie casing. Rounds average 180 grams (6.3 oz), and it is softer and creamier than its close relative Saint-Marcellin.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Saint Felicien Cheese and Tomme de Savoie Cheese?

• Milk treatment: Saint Felicien Cheese (pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Texture: Saint Felicien Cheese (Soft), Tomme de Savoie Cheese (Semi-soft)
• Rind: Saint Felicien Cheese (flower-style (fleurie) casing), Tomme de Savoie Cheese (natural)
• Aging: Saint Felicien Cheese (4 to 6 weeks), Tomme de Savoie Cheese (several months)
• Taste: Saint Felicien Cheese (creamy), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Saint Felicien Cheese Taste Like Tomme de Savoie Cheese?

Saint Felicien Cheese reads as creamy, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Saint Felicien Cheese shows similar to saint-marcellin, softer and creamier, while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Saint Felicien Cheese at 4 to 6 weeks develops a different profile than Tomme de Savoie Cheese at several months.

Can You Substitute Saint Felicien Cheese for Tomme de Savoie Cheese?

In most recipes, Saint Felicien Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semi-soft. Flavor-wise, Saint Felicien Cheese reads as creamy while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Saint Felicien Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Saint Felicien Cheese. For a semi-soft profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Saint Felicien Cheese suits recipes that want creamy notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Saint Felicien Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Aging also differs: Saint Felicien Cheese is typically aged 4 to 6 weeks, Tomme de Savoie Cheese several months.

Is Saint Felicien Cheese similar to Tomme de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Saint Felicien Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Saint Felicien Cheese taste like Tomme de Savoie Cheese?

Saint Felicien Cheese reads as creamy, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Saint Felicien Cheese made of?

Saint Felicien Cheese is made from cow milk (pasteurized). It's typically aged 4 to 6 weeks. It originates in France.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Saint Felicien Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Saint Felicien Cheese is soft, while Tomme de Savoie Cheese is semi-soft.