L'Etivaz Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between L'Etivaz Cheese and Tomme de Savoie Cheese?"
• "Is L'Etivaz Cheese and Tomme de Savoie Cheese the same?"
• "How does L'Etivaz Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of L'Etivaz Cheese compare to Tomme de Savoie Cheese?"
• "Is L'Etivaz Cheese or Tomme de Savoie Cheese better?"

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

L'Etivaz Cheese comes from Switzerland. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

L'Etivaz's texture can be described as "hard". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

L'Etivaz's aroma can be described as "smokey". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

L'Etivaz Cheese's appearance is colored pale yellow . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

L'Etivaz is ranked #80 out of 996 types based on community views. Tomme de Savoie is ranked #167 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick.

Compare L'Etivaz Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses