Malvern Cheese vs Provolone Cheese
Malvern Cheese is a semi-hard, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Malvern Cheese?
Malvern is a semi-hard cheese made from unpasteurized sheep's milk in the Severn Valley, England. It has a 50% fat content, contributing to its rich and creamy texture. The cheese is ivory in color and offers a sweet flavor profile with hints of butterscotch. Its taste is complemented by herbal notes, providing a pleasant balance. As an artisan cheese, Malvern is crafted with attention to detail, making it a cherished choice for cheese enthusiasts. Enjoy it on a cheese board or as a flavorful addition to various dishes.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Malvern Cheese and Provolone Cheese?
- Origin: Malvern Cheese (England, Great Britain and United Kingdom), Provolone Cheese (Italy)
- Milk type: Malvern Cheese (sheep's milk), Provolone Cheese (cow's milk)
- Taste: Malvern Cheese (butterscotch, herbaceous, sweet), Provolone Cheese (tangy)
Side-by-Side Comparison
| Malvern Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Italy |
| Specific Origin | Severn Valley | — |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Semi-hard, artisan | Semi-hard, artisan |
| Taste | Butterscotch, herbaceous, sweet | Tangy |
Taste Comparison: Does Malvern Cheese Taste Like Provolone Cheese?
Malvern Cheese reads as butterscotch, herbaceous, sweet, while Provolone Cheese brings tangy character.
Can You Substitute Malvern Cheese for Provolone Cheese?
Malvern Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Malvern Cheese reads as butterscotch, herbaceous, sweet while Provolone Cheese brings tangy notes.
Which Is Better, Malvern Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Malvern Cheese suits recipes that want butterscotch, herbaceous, sweet notes, while Provolone Cheese fits dishes calling for tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Malvern Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Malvern Cheese originates in England, Great Britain and United Kingdom, while Provolone Cheese comes from Italy. Malvern Cheese is made from sheep milk; Provolone Cheese uses cow.
Is Malvern Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Malvern Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Malvern Cheese taste like Provolone Cheese?
Malvern Cheese reads as butterscotch, herbaceous, sweet, while Provolone Cheese is tangy.
What is Malvern Cheese made of?
Malvern Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Malvern Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.